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Chocolate Eighth Sheet With Assorted Chocolate Buttercream Icing, Chocolate

UPC 78265635213 Manufacturer: Baker Maid Products, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (100 GRM, 100 g): 430 calories. Per 100 g: 430 calories, 3 g protein, 25 g fat.

Label highlights: High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size100 GRM (100g)

Amount per servingCalories
430
% Daily Value*
Total Fat 25g 32%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 280mg 12%
Total Carbohydrate 50g 18%
Dietary Fiber 1g 4%
Total Sugars 39g
Protein 3g
Calcium 0mg 0%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

430 calories in 100 g
Protein3 g
Carbohydrates50 g
Sugars39 g
Dietary fiber1 g
Net carbs (carbohydrates minus fiber)49.0g
Fat25 g
Saturated fat6 g
Trans fat0 g
Cholesterol20 mg
Sodium280 mg
Calcium0 mg
Iron0.4 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Chocolate Eighth Sheet With Assorted Chocolate Buttercream Icing, Chocolate

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Ingredients

Baking Powder, Baking Soda, Bleached Wheat Flour, Blue 1, Blue 2, Corn Syrup, Di-calcium Phosphate, Eggs, Guar Gum, Hydroxypropyl Methylcellulose, Methylcellulose, Modified Food Starch Nonfat Dry Milk, Mono Calcium Phosphate, Monoglycerin, Polysorbate 60, Potassium Sorbate, Propylene Glycol Monoesters, Red 3 Red 40, Salt, Sodium Aluminum Phosphate, Sorbitan Monostearate, Soy, Soy Lecithin, Soybean Oil, Stearic Acid Natural And Artificial Flavor, Sugar, Vegetable Shortening, Water, Xanthan Gum, Yellow 5, Yellow 6

Frequently asked questions

How many calories are in Chocolate Eighth Sheet With Assorted Chocolate Buttercream Icing, Chocolate?

Per 100 g of Chocolate Eighth Sheet With Assorted Chocolate Buttercream Icing, Chocolate there are 430 calories.

How much protein is in Chocolate Eighth Sheet With Assorted Chocolate Buttercream Icing, Chocolate?

Per 100 g of Chocolate Eighth Sheet With Assorted Chocolate Buttercream Icing, Chocolate there are 3.0 g protein.

How many carbohydrates are in Chocolate Eighth Sheet With Assorted Chocolate Buttercream Icing, Chocolate?

Per 100 g of Chocolate Eighth Sheet With Assorted Chocolate Buttercream Icing, Chocolate there are 50.0 g carbohydrates. Of which 39.0 g sugars.

How much sugar is in Chocolate Eighth Sheet With Assorted Chocolate Buttercream Icing, Chocolate?

Per 100 g of Chocolate Eighth Sheet With Assorted Chocolate Buttercream Icing, Chocolate there are 39.0 g sugars.

How much sodium (salt) is in Chocolate Eighth Sheet With Assorted Chocolate Buttercream Icing, Chocolate?

Per 100 g of Chocolate Eighth Sheet With Assorted Chocolate Buttercream Icing, Chocolate there are 280.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chocolate Eighth Sheet With Assorted Chocolate Buttercream Icing, Chocolate?

Per 100 g of Chocolate Eighth Sheet With Assorted Chocolate Buttercream Icing, Chocolate there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chocolate Eighth Sheet With Assorted Chocolate Buttercream Icing, Chocolate?

The main ingredients in Chocolate Eighth Sheet With Assorted Chocolate Buttercream Icing, Chocolate are: Baking Powder, Baking Soda, Bleached Wheat Flour, Blue 1, Blue 2.

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Level of processing

5
Ultra-Processed
31 ingredients · 15 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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