Hatch Cheddar Popcorn, Hatch Cheddar — Nutrition Facts & Ingredients
Per serving (2 Cups, 28 g): 140 calories. Per 100 g: 500 calories, 7.1 g protein, 28.6 g fat.
Nutrition Facts
Serving size2 Cups (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Butter, Buttermilk Powder, Citric Acid, Cultures, Dehydrated Garlic, Dehydrated Onion, Dextrose, Enzymes, Hatch Green Chili, Lactic Acid, Milk, Natural Flavors, Popcorn, Salt, Spices, Sunflower Safflower Oil, Torula Yeast, Whey, White Cheddar Cheese, Yeast Extract
Frequently asked questions
How many calories are in Hatch Cheddar Popcorn, Hatch Cheddar?
Per 100 g of Hatch Cheddar Popcorn, Hatch Cheddar there are 500 calories.
How much protein is in Hatch Cheddar Popcorn, Hatch Cheddar?
Per 100 g of Hatch Cheddar Popcorn, Hatch Cheddar there are 7.14 g protein.
How many carbohydrates are in Hatch Cheddar Popcorn, Hatch Cheddar?
Per 100 g of Hatch Cheddar Popcorn, Hatch Cheddar there are 57.14 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in Hatch Cheddar Popcorn, Hatch Cheddar?
Per 100 g of Hatch Cheddar Popcorn, Hatch Cheddar there are 3.57 g sugars.
How much sodium (salt) is in Hatch Cheddar Popcorn, Hatch Cheddar?
Per 100 g of Hatch Cheddar Popcorn, Hatch Cheddar there are 1000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Hatch Cheddar Popcorn, Hatch Cheddar?
Per 100 g of Hatch Cheddar Popcorn, Hatch Cheddar there are 7.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Hatch Cheddar Popcorn, Hatch Cheddar?
The main ingredients in Hatch Cheddar Popcorn, Hatch Cheddar are: Butter, Buttermilk Powder, Citric Acid, Cultures, Dehydrated Garlic.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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