WHOLE FOODS MARKET

Traditional Panettone, Traditional — Nutrition Facts & Ingredients

UPC 99482451202 Manufacturer: Whole Foods Market, Inc. Breads & Buns Updated Sep 27, 2026

Traditional Panettone, Traditional
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
270per serving
Protein
6.6 gper 100 g
Carbs
51.3 gper 100 g
Fat
13.2 gper 100 g

Where to buy

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Per serving (1 slice, 76 g): 270 calories. Per 100 g: 355 calories, 6.6 g protein, 13.2 g fat.

Label highlights: High in saturated fat — 30% DV per serving High in added sugars — 26% DV per serving High in cholesterol — 27% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 30% DV (high at 20% DV or more)
  • Added sugars: 26% DV (high at 20% DV or more)
  • Cholesterol: 27% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 slice (76g)

Amount per servingCalories
270
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 79.8mg 27%
Sodium 150mg 7%
Total Carbohydrate 39.0g 14%
Dietary Fiber 2.0g 7%
Total Sugars 19g
Includes 13.0g Added Sugars 26%
Protein 5.0g
Vitamin D 0mcg 0%
Calcium 40.3mg 3%
Iron 0.8mg 4%
Potassium 130mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

355 calories in 100 g
Protein6.6 g
Carbohydrates51.3 g
Sugars25 g
Added sugars17.1 g
Dietary fiber2.6 g
Net carbs (carbohydrates minus fiber)48.7g
Fat13.2 g
Saturated fat7.9 g
Trans fat0 g
Cholesterol105 mg
Sodium197 mg
Calcium53 mg
Potassium171 mg
Iron1.1 mg
Vitamin D0 mcg

Where to buy Traditional Panettone, Traditional

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Butter, Cage Free Eggs, Cage-free Egg Yolks, Candied Orange Peel, Cane Sugar, Citric Acid, Cocoa Butter, Cream, Dry Whole Milk, Emulsifiers, Glucose Syrup, Mono-and Diglycerides Of Fatty Acids, Natural Flavors, Orange Peel, Salt, Sultanas, Sunflower Seed Oil, Unbleached Wheat Flour, Water, Yeast

Frequently asked questions

How many calories are in Traditional Panettone, Traditional?

Per 100 g of Traditional Panettone, Traditional there are 355 calories.

How much protein is in Traditional Panettone, Traditional?

Per 100 g of Traditional Panettone, Traditional there are 6.58 g protein.

How many carbohydrates are in Traditional Panettone, Traditional?

Per 100 g of Traditional Panettone, Traditional there are 51.32 g carbohydrates. Of which 25.0 g sugars.

How much sugar is in Traditional Panettone, Traditional?

Per 100 g of Traditional Panettone, Traditional there are 25.0 g sugars.

How much sodium (salt) is in Traditional Panettone, Traditional?

Per 100 g of Traditional Panettone, Traditional there are 197.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Traditional Panettone, Traditional?

Per 100 g of Traditional Panettone, Traditional there are 2.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Traditional Panettone, Traditional?

The main ingredients in Traditional Panettone, Traditional are: Butter, Cage Free Eggs, Cage-free Egg Yolks, Candied Orange Peel, Cane Sugar.

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Level of processing

4
Highly Processed
20 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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