Asian Chicken Stir-Fry Sauce, Asian Chicken — Nutrition Facts & Ingredients
- Calories
- 230per serving
- Protein
- 10 gper 100 g
- Carbs
- 25.7 gper 100 g
- Fat
- 2.5 gper 100 g
Where to buy
Per serving (1 Cup, 140 g): 230 calories. Per 100 g: 164 calories, 10 g protein, 2.5 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 40% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 Cup (140g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Asian Chicken Stir-Fry Sauce, Asian Chicken
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Candied Ginger Pulpiginger, Cane Sugarlmodified Corn Starch, Canola Oilchiu, Citrus Extract Vinegar, Cooked Yaksoba Noodles Enriched Wheat Flour Wheat Flour, Corn Syrup Solids, Corn Syrup Solids Lemon Juice Souds, Cultured Dextrose To Protect Flavor Chili Oil, Dextrose, Folic Acidiwatersoybean Oil, Lemon Oil Lime Juice Powder, Lime Juice Solids, Niacin Reduced Iron Thiamine Mononitrate, Riboflavin, Salt Potassium Carbonate, Sodium Carbonateanna O Extract Colori, Yeast Extract
Frequently asked questions
How many calories are in Asian Chicken Stir-Fry Sauce, Asian Chicken?
Per 100 g of Asian Chicken Stir-Fry Sauce, Asian Chicken there are 164 calories.
How much protein is in Asian Chicken Stir-Fry Sauce, Asian Chicken?
Per 100 g of Asian Chicken Stir-Fry Sauce, Asian Chicken there are 10.0 g protein.
How many carbohydrates are in Asian Chicken Stir-Fry Sauce, Asian Chicken?
Per 100 g of Asian Chicken Stir-Fry Sauce, Asian Chicken there are 25.71 g carbohydrates. Of which 6.43 g sugars.
How much sugar is in Asian Chicken Stir-Fry Sauce, Asian Chicken?
Per 100 g of Asian Chicken Stir-Fry Sauce, Asian Chicken there are 6.43 g sugars.
How much sodium (salt) is in Asian Chicken Stir-Fry Sauce, Asian Chicken?
Per 100 g of Asian Chicken Stir-Fry Sauce, Asian Chicken there are 664.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Asian Chicken Stir-Fry Sauce, Asian Chicken?
Per 100 g of Asian Chicken Stir-Fry Sauce, Asian Chicken there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Asian Chicken Stir-Fry Sauce, Asian Chicken?
The main ingredients in Asian Chicken Stir-Fry Sauce, Asian Chicken are: Candied Ginger Pulpiginger, Cane Sugarlmodified Corn Starch, Canola Oilchiu, Citrus Extract Vinegar, Cooked Yaksoba Noodles Enriched Wheat Flour Wheat Flour.
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