Breaded Bay Scallops, Breaded — Nutrition Facts & Ingredients
Per serving (3 ONZ, 85 g): 170 calories. Per 100 g: 200 calories, 11.8 g protein, 4.7 g fat.
Nutrition Facts
Serving size3 ONZ (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Citric Acid, Dextrose, Leavening, Modified Corn Starch, Onion Powder, Salt, Scallop, Sodium Pyrophosphate, Soybean Oil, Spice, Torula Yeast, Water, Wheat Flour, Wheat Starch, Xanthan Gum, Yellow Corn Flour
Frequently asked questions
How many calories are in Breaded Bay Scallops, Breaded?
Per 100 g of Breaded Bay Scallops, Breaded there are 200.0 kcal calories.
How much protein is in Breaded Bay Scallops, Breaded?
Per 100 g of Breaded Bay Scallops, Breaded there are 11.76 g protein.
How many carbohydrates are in Breaded Bay Scallops, Breaded?
Per 100 g of Breaded Bay Scallops, Breaded there are 25.88 g carbohydrates. Of which 1.18 g sugars.
How much sugar is in Breaded Bay Scallops, Breaded?
Per 100 g of Breaded Bay Scallops, Breaded there are 1.18 g sugars.
How much sodium (salt) is in Breaded Bay Scallops, Breaded?
Per 100 g of Breaded Bay Scallops, Breaded there are 412.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Breaded Bay Scallops, Breaded?
Per 100 g of Breaded Bay Scallops, Breaded there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Breaded Bay Scallops, Breaded?
The main ingredients in Breaded Bay Scallops, Breaded are: Baking Soda, Citric Acid, Dextrose, Leavening, Modified Corn Starch.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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