UNGER'S

Premium Mini Dessert Shells — Nutrition Facts & Ingredients

UPC 23005005207 Manufacturer: Quality Frozen Foods Inc. Pastry Shells & Fillings Updated Sep 27, 2026

Per serving (17 GRM, 17 g): 80 calories. Per 100 g: 471 calories, 5.9 g protein, 29.4 g fat.

Label highlights:

Nutrition Facts

Serving size17 GRM (17g)

Amount per servingCalories
80
% Daily Value*
Total Fat 5g 6%
Saturated Fat 2.0g 10%
Trans Fat --
Cholesterol -- --
Sodium 25.0mg 1%
Total Carbohydrate 7.0g 3%
Protein 1g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

471 calories in 100 g
Protein5.9 g
Carbohydrates41.2 g
Fat29.4 g
Saturated fat11.8 g
Sodium147 mg

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Ingredients

Amylase, Ascorbic Acid, Benzoyl Peroxide, Canola, Dextrose, Dough Stabilizer, Enriched Bleached Flour, Enriched Wheat Flour, Folic Acid, Niacin, Palm And Modified Palm Oil, Reduced Iron, Riboflavin, Salt, Sodium Metabisulfites, Sodium Propionate, Thiamine Mononitrate, Vegetable Oil Shortening, Water, Wheat Flour, Yellow 5

Frequently asked questions

How many calories are in Premium Mini Dessert Shells?

Per 100 g of Premium Mini Dessert Shells there are 471 calories.

How much protein is in Premium Mini Dessert Shells?

Per 100 g of Premium Mini Dessert Shells there are 5.88 g protein.

How many carbohydrates are in Premium Mini Dessert Shells?

Per 100 g of Premium Mini Dessert Shells there are 41.18 g carbohydrates.

How much sodium (salt) is in Premium Mini Dessert Shells?

Per 100 g of Premium Mini Dessert Shells there are 147.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Premium Mini Dessert Shells?

The main ingredients in Premium Mini Dessert Shells are: Amylase, Ascorbic Acid, Benzoyl Peroxide, Canola, Dextrose.

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Level of processing

4
Highly Processed
21 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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