FLORA

Apple Torta Cake, Apple — Nutrition Facts & Ingredients

UPC 20038511804 Manufacturer: Flora's Distributors, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per 100 g, Apple Torta Cake, Apple has 4.3 g protein and 14.3 g fat.

Label highlights:

Nutrition Facts

Serving size1/5 cup (70g)

Amount per servingCalories
--
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium -- --
Total Carbohydrate 41.0g 15%
Dietary Fiber 1.0g 3%
Total Sugars 29.0g
Includes 3.0g Added Sugars 6%
Protein 3.0g
Vitamin D 0mcg 0%
Calcium 2.8mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

Protein4.3 g
Carbohydrates58.6 g
Sugars41.4 g
Added sugars4.3 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)57.2g
Fat14.3 g
Saturated fat2.9 g
Trans fat0 g
Cholesterol0 mg
Calcium4 mg
Iron0 mg
Vitamin D0 mcg

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Ingredients

10% Hydrated Alcohol, Acidity Regulator: Citric Acid And Malic Acid, Apple Jam 23, Apple Puree 35, Baking Soda, Butter, Dried Apple 1.7, Eggs, Emulsifiers: Mono- And Diglycerides Of Fatty Acids, Gelling Agents: Pectin, Glucose-fructose Syrup, Milk, Natural Flavors, Natural Flavours, Preservatives Potassium Sorbate, Raising Agents, Salt, Skimmed Milk Powder, Sodium Pyrophosphate, Soy And Sunflower In Varying Proportions, Sugar, Vanilla Berries 0.05, Vanilla Syrup, Vegetable Oils, Water, Wheat Flour, Wheat Starch

Frequently asked questions

How much protein is in Apple Torta Cake, Apple?

Per 100 g of Apple Torta Cake, Apple there are 4.29 g protein.

How many carbohydrates are in Apple Torta Cake, Apple?

Per 100 g of Apple Torta Cake, Apple there are 58.57 g carbohydrates. Of which 41.43 g sugars.

How much sugar is in Apple Torta Cake, Apple?

Per 100 g of Apple Torta Cake, Apple there are 41.43 g sugars.

How much dietary fiber is in Apple Torta Cake, Apple?

Per 100 g of Apple Torta Cake, Apple there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Apple Torta Cake, Apple?

The main ingredients in Apple Torta Cake, Apple are: 10% Hydrated Alcohol, Acidity Regulator: Citric Acid And Malic Acid, Apple Jam 23, Apple Puree 35, Baking Soda.

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Level of processing

5
Ultra-Processed
27 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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