BORDEN

Pepper Jack Melts Pasteurized Pepepared Cheese Product, Pepper Jack

UPC 53000004400 Manufacturer: Borden, Inc. Cheese Updated Sep 27, 2026

Per serving (1 Slice, 19 g): 50 calories. Per 100 g: 263 calories, 15.8 g protein, 21.1 g fat.

Label highlights:

Nutrition Facts

Serving size1 Slice (19g)

Amount per servingCalories
50
% Daily Value*
Total Fat 4.0g 5%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 15.0mg 5%
Sodium 240mg 10%
Total Carbohydrate -- --
Dietary Fiber 0g 0%
Total Sugars 1.0g
Protein 3g
Vitamin D 1.0mcg 5%
Calcium 300mg 23%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

263 calories in 100 g
Protein15.8 g
Sugars5.3 g
Dietary fiber0 g
Fat21.1 g
Saturated fat13.2 g
Trans fat0 g
Cholesterol79 mg
Sodium1263 mg
Calcium1579 mg
Iron0 mg
Vitamin A632 mcg
Vitamin D5.3 mcg

Where to buy Pepper Jack Melts Pasteurized Pepepared Cheese Product, Pepper Jack

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Ingredients

Cheddar Cheese, Citric Acid, Cream, Cultured Pasteurized Milk, Enzymes, Gelatin, Jalapeo Peppers, Lactic Acid, Milk Protein Concentrate, Oleoresin Capsicum, Preservative, Salt, Sodium Citrate, Sodium Phosphate, Sodium Polyphosphate, Sorbic Acid, Vitamin A Palmitate & Vitamin D3, Water, Whey Calcium Phosphate

Frequently asked questions

How many calories are in Pepper Jack Melts Pasteurized Pepepared Cheese Product, Pepper Jack?

Per 100 g of Pepper Jack Melts Pasteurized Pepepared Cheese Product, Pepper Jack there are 263 calories.

How much protein is in Pepper Jack Melts Pasteurized Pepepared Cheese Product, Pepper Jack?

Per 100 g of Pepper Jack Melts Pasteurized Pepepared Cheese Product, Pepper Jack there are 15.79 g protein.

How much sugar is in Pepper Jack Melts Pasteurized Pepepared Cheese Product, Pepper Jack?

Per 100 g of Pepper Jack Melts Pasteurized Pepepared Cheese Product, Pepper Jack there are 5.26 g sugars.

How much sodium (salt) is in Pepper Jack Melts Pasteurized Pepepared Cheese Product, Pepper Jack?

Per 100 g of Pepper Jack Melts Pasteurized Pepepared Cheese Product, Pepper Jack there are 1263.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pepper Jack Melts Pasteurized Pepepared Cheese Product, Pepper Jack?

Per 100 g of Pepper Jack Melts Pasteurized Pepepared Cheese Product, Pepper Jack there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pepper Jack Melts Pasteurized Pepepared Cheese Product, Pepper Jack?

The main ingredients in Pepper Jack Melts Pasteurized Pepepared Cheese Product, Pepper Jack are: Cheddar Cheese, Citric Acid, Cream, Cultured Pasteurized Milk, Enzymes.

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Level of processing

4
Highly Processed
19 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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