Couscous Salad, Couscous — Nutrition Facts & Ingredients
Per serving (1/2 cup, 100 g): 170 calories. Per 100 g: 170 calories, 4 g protein, 7 g fat.
Nutrition Facts
Serving size1/2 cup (100g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Black Olives, Canola Oil, Concentrated Lemon Juice, Couscous, Dehydrated Vegetables, Fresh Green Onions, Fresh Parsley, Fresh Red And Green Bell Peppers, Fresh Tomatoes, Lactic Acid, Potassium Sorbate, Red Bell Peppers, Sea Salt, Spices, To Maintain Freshness, Tomatoes, Vinegar, Water, Wheat
Frequently asked questions
How many calories are in Couscous Salad, Couscous?
Per 100 g of Couscous Salad, Couscous there are 170 calories.
How much protein is in Couscous Salad, Couscous?
Per 100 g of Couscous Salad, Couscous there are 4.0 g protein.
How many carbohydrates are in Couscous Salad, Couscous?
Per 100 g of Couscous Salad, Couscous there are 24.0 g carbohydrates. Of which 2.0 g sugars.
How much sugar is in Couscous Salad, Couscous?
Per 100 g of Couscous Salad, Couscous there are 2.0 g sugars.
How much sodium (salt) is in Couscous Salad, Couscous?
Per 100 g of Couscous Salad, Couscous there are 400.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Couscous Salad, Couscous?
Per 100 g of Couscous Salad, Couscous there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Couscous Salad, Couscous?
The main ingredients in Couscous Salad, Couscous are: Black Olives, Canola Oil, Concentrated Lemon Juice, Couscous, Dehydrated Vegetables.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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