RUSSELL STOVER

Peanut Butter Creme Peanut Butter Flavored Creme In White Fudge Chocolate, Peanut Butter Creme

UPC 77260094766 Manufacturer: Russell Stover Candies Inc. Chocolate Updated Sep 27, 2026

Per serving (2 pieces, 32 g): 130 calories. Per 100 g: 406 calories, 3.1 g protein, 14.1 g fat.

Label highlights: High in saturated fat — 20% DV per serving High in added sugars — 42% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 20% DV (high at 20% DV or more)
  • Added sugars: 42% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 pieces (32g)

Amount per servingCalories
130
% Daily Value*
Total Fat 4.5g 6%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 55.0mg 2%
Total Carbohydrate -- --
Dietary Fiber 0g 0%
Total Sugars 22g
Includes 21.0g Added Sugars 42%
Protein 1.0g
Vitamin D 0mcg 0%
Calcium 23.0mg 2%
Iron 0mg 0%
Potassium 32mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

406 calories in 100 g
Protein3.1 g
Sugars68.8 g
Added sugars65.6 g
Dietary fiber0 g
Fat14.1 g
Saturated fat12.5 g
Trans fat0 g
Cholesterol0 mg
Sodium172 mg
Calcium72 mg
Potassium100 mg
Iron0 mg
Vitamin D0 mcg

Where to buy Peanut Butter Creme Peanut Butter Flavored Creme In White Fudge Chocolate, Peanut Butter Creme

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Ingredients

Artificial Flavors, Blue 1, Citric Acid, Corn Syrup, Dried Egg Whites, Emulsifier, Enzyme, FD&C Colors, Hydrogenated Palm Oil, Invert Sugar, Invertase, Natural And Artificial Peanut Flavor, Natural Flavors, Nonfat Dry Milk, Palm Kernel Oil, Peanuts, Preservative, Red 40 And Sodium Benzoate, Salt, Soy Lecithin, Sugar, Vanillin, White Fudge, Whole Milk Powder, Yellow 5 & 6

Frequently asked questions

How many calories are in Peanut Butter Creme Peanut Butter Flavored Creme In White Fudge Chocolate, Peanut Butter Creme?

Per 100 g of Peanut Butter Creme Peanut Butter Flavored Creme In White Fudge Chocolate, Peanut Butter Creme there are 406 calories.

How much protein is in Peanut Butter Creme Peanut Butter Flavored Creme In White Fudge Chocolate, Peanut Butter Creme?

Per 100 g of Peanut Butter Creme Peanut Butter Flavored Creme In White Fudge Chocolate, Peanut Butter Creme there are 3.12 g protein.

How much sugar is in Peanut Butter Creme Peanut Butter Flavored Creme In White Fudge Chocolate, Peanut Butter Creme?

Per 100 g of Peanut Butter Creme Peanut Butter Flavored Creme In White Fudge Chocolate, Peanut Butter Creme there are 68.75 g sugars.

How much sodium (salt) is in Peanut Butter Creme Peanut Butter Flavored Creme In White Fudge Chocolate, Peanut Butter Creme?

Per 100 g of Peanut Butter Creme Peanut Butter Flavored Creme In White Fudge Chocolate, Peanut Butter Creme there are 172.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Peanut Butter Creme Peanut Butter Flavored Creme In White Fudge Chocolate, Peanut Butter Creme?

Per 100 g of Peanut Butter Creme Peanut Butter Flavored Creme In White Fudge Chocolate, Peanut Butter Creme there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Peanut Butter Creme Peanut Butter Flavored Creme In White Fudge Chocolate, Peanut Butter Creme?

The main ingredients in Peanut Butter Creme Peanut Butter Flavored Creme In White Fudge Chocolate, Peanut Butter Creme are: Artificial Flavors, Blue 1, Citric Acid, Corn Syrup, Dried Egg Whites.

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Level of processing

4
Highly Processed
25 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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