Handmade Shortcake — Nutrition Facts & Ingredients
Per 100 g, Handmade Shortcake has 15.9 g protein and 25 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 30% DV (high at 20% DV or more)
- Added sugars: 36% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 cake (44g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Powder, Baking Soda, Butter, Cane Sugar, Corn Starch, Cream, Enriched Wheat Flour, Folic Acid, Milk, Monocalcium Phosphate, Niacin, Palm Oil, Redu Thiamine Mononitrate, Riboflavin, Salt, Sodium Acid Pyrophosp Ate, Wheat Flour
Frequently asked questions
How much protein is in Handmade Shortcake?
Per 100 g of Handmade Shortcake there are 15.91 g protein.
How many carbohydrates are in Handmade Shortcake?
Per 100 g of Handmade Shortcake there are 131.82 g carbohydrates. Of which 36.36 g sugars.
How much sugar is in Handmade Shortcake?
Per 100 g of Handmade Shortcake there are 36.36 g sugars.
How much sodium (salt) is in Handmade Shortcake?
Per 100 g of Handmade Shortcake there are 545.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Handmade Shortcake?
Per 100 g of Handmade Shortcake there are 36.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Handmade Shortcake?
The main ingredients in Handmade Shortcake are: Baking Powder, Baking Soda, Butter, Cane Sugar, Corn Starch.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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