Apple Hand Pies, Apple — Nutrition Facts & Ingredients
Per serving (4.25 oz, 120 g): 340 calories. Per 100 g: 283 calories, 4.2 g protein, 14.2 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 50% DV (high at 20% DV or more)
- Added sugars: 28% DV (high at 20% DV or more)
Nutrition Facts
Serving size4.25 oz (120g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Apples, Butter, Cane Sugar, Cinnamon, Cream, Organic Tapioca Starch, Salt, Sea Salt, Water, Wheat Flour
Frequently asked questions
How many calories are in Apple Hand Pies, Apple?
Per 100 g of Apple Hand Pies, Apple there are 283 calories.
How much protein is in Apple Hand Pies, Apple?
Per 100 g of Apple Hand Pies, Apple there are 4.17 g protein.
How many carbohydrates are in Apple Hand Pies, Apple?
Per 100 g of Apple Hand Pies, Apple there are 36.67 g carbohydrates. Of which 14.17 g sugars.
How much sugar is in Apple Hand Pies, Apple?
Per 100 g of Apple Hand Pies, Apple there are 14.17 g sugars.
How much sodium (salt) is in Apple Hand Pies, Apple?
Per 100 g of Apple Hand Pies, Apple there are 167.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Apple Hand Pies, Apple?
Per 100 g of Apple Hand Pies, Apple there are 2.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Apple Hand Pies, Apple?
The main ingredients in Apple Hand Pies, Apple are: Apples, Butter, Cane Sugar, Cinnamon, Cream.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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