Garden Vegetable Soup, Garden Vegetable — Nutrition Facts & Ingredients
- Calories
- 91per serving
- Protein
- 0.9 gper 100 g
- Carbs
- 4.2 gper 100 g
- Fat
- 0.1 gper 100 g
Where to buy
Per serving (1 jar, 454 g): 91 calories. Per 100 g: 20 calories, 0.9 g protein, 0.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 27% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 jar (454g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Garden Vegetable Soup, Garden Vegetable
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Carrot, Celery, Chickpeas, Chili Peppers, Corn Starch, Dehydrated Garlic, Green Beans, Natural Color, Natural Flavors, Onion, Pea Protein, Salt, Savory Veggie Broth, Spice, Spice Tomatoes, Spinach, Sweet Potato, Tomato Juice, Tomato Paste, Tomatoes, Turmeric, Water, Yeast Extract
Frequently asked questions
How many calories are in Garden Vegetable Soup, Garden Vegetable?
Per 100 g of Garden Vegetable Soup, Garden Vegetable there are 20 calories.
How much protein is in Garden Vegetable Soup, Garden Vegetable?
Per 100 g of Garden Vegetable Soup, Garden Vegetable there are 0.88 g protein.
How many carbohydrates are in Garden Vegetable Soup, Garden Vegetable?
Per 100 g of Garden Vegetable Soup, Garden Vegetable there are 4.19 g carbohydrates. Of which 1.98 g sugars.
How much sugar is in Garden Vegetable Soup, Garden Vegetable?
Per 100 g of Garden Vegetable Soup, Garden Vegetable there are 1.98 g sugars.
How much sodium (salt) is in Garden Vegetable Soup, Garden Vegetable?
Per 100 g of Garden Vegetable Soup, Garden Vegetable there are 137.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Garden Vegetable Soup, Garden Vegetable?
Per 100 g of Garden Vegetable Soup, Garden Vegetable there are 1.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Garden Vegetable Soup, Garden Vegetable?
The main ingredients in Garden Vegetable Soup, Garden Vegetable are: Carrot, Celery, Chickpeas, Chili Peppers, Corn Starch.
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