Eggplant Parmigiana — Nutrition Facts & Ingredients
Per serving (2 pc. | about, 163 g): 179 calories. Per 100 g: 110 calories, 3.1 g protein, 6.8 g fat.
Nutrition Facts
Serving size2 pc. | about (163g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Basil, Bread Crumbs, Eggplant, Eggs, Flour, Garlic, Made From Sheep's Milk, Marinara Sauce, Oil, Onions, Oregano, Pepper, Real Mozzarella Cheese, Romano Cheese, Salt, Soybean Oil, To Fry, Tomatoes, Water
Frequently asked questions
How many calories are in Eggplant Parmigiana?
Per 100 g of Eggplant Parmigiana there are 110 calories.
How much protein is in Eggplant Parmigiana?
Per 100 g of Eggplant Parmigiana there are 3.07 g protein.
How many carbohydrates are in Eggplant Parmigiana?
Per 100 g of Eggplant Parmigiana there are 9.82 g carbohydrates. Of which 2.45 g sugars.
How much sugar is in Eggplant Parmigiana?
Per 100 g of Eggplant Parmigiana there are 2.45 g sugars.
How much sodium (salt) is in Eggplant Parmigiana?
Per 100 g of Eggplant Parmigiana there are 172.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Eggplant Parmigiana?
Per 100 g of Eggplant Parmigiana there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Eggplant Parmigiana?
The main ingredients in Eggplant Parmigiana are: Basil, Bread Crumbs, Eggplant, Eggs, Flour.
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