SCARDIGNO'S

Lasagna — Nutrition Facts & Ingredients

UPC 711667000165 Manufacturer: Scardigno's Prime Meats & Groceries, Inc Frozen Dinners & Entrees Updated Sep 27, 2026

Per serving (1/3 lasagna, 217 g): 219 calories. Per 100 g: 101 calories, 5.5 g protein, 4.2 g fat.

Label highlights: High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/3 lasagna (217g)

Amount per servingCalories
219
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 39.1mg 13%
Sodium 441mg 19%
Total Carbohydrate 22.0g 8%
Dietary Fiber 2.0g 7%
Total Sugars 4.0g
Protein 12g
Calcium 200mg 15%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

101 calories in 100 g
Protein5.5 g
Carbohydrates10.1 g
Sugars1.8 g
Dietary fiber0.9 g
Net carbs (carbohydrates minus fiber)9.2g
Fat4.2 g
Saturated fat2.3 g
Trans fat0 g
Cholesterol18 mg
Sodium203 mg
Calcium92 mg
Iron0.8 mg
Vitamin A62 mcg
Vitamin C6.9 mg

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Ingredients

Eggs, Lasagna Noodles, Marinara Sauce, Mozzarella, Pepper, Ricotta, Romano Cheese

Frequently asked questions

How many calories are in Lasagna?

Per 100 g of Lasagna there are 101 calories.

How much protein is in Lasagna?

Per 100 g of Lasagna there are 5.53 g protein.

How many carbohydrates are in Lasagna?

Per 100 g of Lasagna there are 10.14 g carbohydrates. Of which 1.84 g sugars.

How much sugar is in Lasagna?

Per 100 g of Lasagna there are 1.84 g sugars.

How much sodium (salt) is in Lasagna?

Per 100 g of Lasagna there are 203.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Lasagna?

Per 100 g of Lasagna there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Lasagna?

The main ingredients in Lasagna are: Eggs, Lasagna Noodles, Marinara Sauce, Mozzarella, Pepper.

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Level of processing

2
Minimally Processed
7 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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