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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use citric acid primarily as an acidity regulator, flavoring agent, and preservative. It …
What it is
Citric acid is a weak organic acid found naturally in citrus fruits like lemons and oranges. It is commercially produced through the fermentation of a sugar-based substrate, typically using the mold Aspergillus niger.
Why it's used
Manufacturers use citric acid primarily as an acidity regulator, flavoring agent, and preservative. It adds a tart, sour taste to foods and beverages and helps prevent spoilage by inhibiting microbial growth. It is commonly found in candies, jams, jellies, soft drinks, and processed fruits.
Health notes
Citric acid is Generally Recognized As Safe (GRAS) by the FDA for use in food. International bodies like JECFA and EFSA have also evaluated citric acid and found it safe for consumption. At typical intake levels found in food, it is not associated with adverse health effects. There are no significant controversies regarding its safety or use.
Allergen info
Citric acid is not derived from any of the nine FDA major allergens and does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.