Medium Queso, Medium — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 30 g): 80 calories. Per 100 g: 267 calories, 3.3 g protein, 20 g fat.
Nutrition Facts
Serving size2 Tbsp (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Annatto, Cheddar Cheese, Cheese Cultures, Datem, Enzymes, Green Chile Peppers, Jalapeno Peppers, Lactic Acid, Maltodextrin, Modified Food Starch, Monterey Jack Cheese, Natural Flavors, Onion Powder, Pasteurized Milk, Preservative, Red Bell Peppers, Salt, Sodium Alginate, Sodium Citrate, Sodium Phosphates, Sorbic Acid, Soybean Oil, Tomatoes, Vinegar, Water, Whey, Xanthan Gum
Frequently asked questions
How many calories are in Medium Queso, Medium?
Per 100 g of Medium Queso, Medium there are 267 calories.
How much protein is in Medium Queso, Medium?
Per 100 g of Medium Queso, Medium there are 3.33 g protein.
How many carbohydrates are in Medium Queso, Medium?
Per 100 g of Medium Queso, Medium there are 16.67 g carbohydrates. Of which 6.67 g sugars.
How much sugar is in Medium Queso, Medium?
Per 100 g of Medium Queso, Medium there are 6.67 g sugars.
How much sodium (salt) is in Medium Queso, Medium?
Per 100 g of Medium Queso, Medium there are 1467.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Medium Queso, Medium?
Per 100 g of Medium Queso, Medium there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Medium Queso, Medium?
The main ingredients in Medium Queso, Medium are: Annatto, Cheddar Cheese, Cheese Cultures, Datem, Enzymes.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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