Mac & Cheese Blend, Mac & Cheese — Nutrition Facts & Ingredients
Per serving (4 ONZ, 113 g): 170 calories. Per 100 g: 150 calories, 8.8 g protein, 12.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 45% DV (high at 20% DV or more)
Nutrition Facts
Serving size4 ONZ (113g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Aged Cheddar, Baby Swiss Cheese, Cheese Culture, Cheese Cultures, Corn Starch, Cultured Pasteurized Milk, Enzymes, Havarti Cheese, Pasteurized Milk, Potato Starch, Salt
Frequently asked questions
How many calories are in Mac & Cheese Blend, Mac & Cheese?
Per 100 g of Mac & Cheese Blend, Mac & Cheese there are 150 calories.
How much protein is in Mac & Cheese Blend, Mac & Cheese?
Per 100 g of Mac & Cheese Blend, Mac & Cheese there are 8.85 g protein.
How many carbohydrates are in Mac & Cheese Blend, Mac & Cheese?
Per 100 g of Mac & Cheese Blend, Mac & Cheese there are 1.77 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Mac & Cheese Blend, Mac & Cheese?
Per 100 g of Mac & Cheese Blend, Mac & Cheese there are 0.0 g sugars.
How much sodium (salt) is in Mac & Cheese Blend, Mac & Cheese?
Per 100 g of Mac & Cheese Blend, Mac & Cheese there are 221.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Mac & Cheese Blend, Mac & Cheese?
Per 100 g of Mac & Cheese Blend, Mac & Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Mac & Cheese Blend, Mac & Cheese?
The main ingredients in Mac & Cheese Blend, Mac & Cheese are: Aged Cheddar, Baby Swiss Cheese, Cheese Culture, Cheese Cultures, Corn Starch.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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