SANTA MONICA SEAFOOD

Parmesan Crusted Tilapia With Fingerling Potatoes, Parmesan — Nutrition Facts & Ingredients

UPC 813493021717 Manufacturer: Santa Monica Seafood Company Fish & Seafood Updated Sep 27, 2026

Per serving (10 1/4 ONZ, 269 g): 8 calories. Per 100 g: 3 calories, 11.9 g protein, 8.9 g fat.

Label highlights: High in sodium — 20% DV per serving High in cholesterol — 23% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 20% DV (high at 20% DV or more)
  • Cholesterol: 23% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size10 1/4 ONZ (269g)

Amount per servingCalories
8
% Daily Value*
Total Fat 24.0g 31%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 69.9mg 23%
Sodium 471mg 20%
Total Carbohydrate 36.0g 13%
Dietary Fiber 3.0g 11%
Total Sugars 2.0g
Protein 32.0g
Calcium 40.4mg 3%
Iron 2.9mg 16%
Potassium 920mg 20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

3 calories in 100 g
Protein11.9 g
Carbohydrates13.4 g
Sugars0.7 g
Dietary fiber1.1 g
Net carbs (carbohydrates minus fiber)12.3g
Fat8.9 g
Saturated fat1.1 g
Trans fat0 g
Cholesterol26 mg
Sodium175 mg
Calcium15 mg
Potassium342 mg
Iron1.1 mg

Where to buy Parmesan Crusted Tilapia With Fingerling Potatoes, Parmesan

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Ingredients

Baking Soda, Breading, Canola Oil, Cultures, Dried Rosemary, Enzyme Modified Parmesan Cheese, Enzymes Dehydrated Parsley, Farm-raised Tilapia, Fingerling Potatoes, Garlic Powder, Leavening, Maltodextrin, Milk, Modified Corn Starch, Natural Flavors, Olive Oil, Predust, Salt, Sodium Acid Pyrophosphate, Spice, Spices, Sugar, Sunflower Oil, Wheat Flour, Whey, Yeast

Frequently asked questions

How many calories are in Parmesan Crusted Tilapia With Fingerling Potatoes, Parmesan?

Per 100 g of Parmesan Crusted Tilapia With Fingerling Potatoes, Parmesan there are 3 calories.

How much protein is in Parmesan Crusted Tilapia With Fingerling Potatoes, Parmesan?

Per 100 g of Parmesan Crusted Tilapia With Fingerling Potatoes, Parmesan there are 11.9 g protein.

How many carbohydrates are in Parmesan Crusted Tilapia With Fingerling Potatoes, Parmesan?

Per 100 g of Parmesan Crusted Tilapia With Fingerling Potatoes, Parmesan there are 13.38 g carbohydrates. Of which 0.74 g sugars.

How much sugar is in Parmesan Crusted Tilapia With Fingerling Potatoes, Parmesan?

Per 100 g of Parmesan Crusted Tilapia With Fingerling Potatoes, Parmesan there are 0.74 g sugars.

How much sodium (salt) is in Parmesan Crusted Tilapia With Fingerling Potatoes, Parmesan?

Per 100 g of Parmesan Crusted Tilapia With Fingerling Potatoes, Parmesan there are 175.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Parmesan Crusted Tilapia With Fingerling Potatoes, Parmesan?

Per 100 g of Parmesan Crusted Tilapia With Fingerling Potatoes, Parmesan there are 1.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Parmesan Crusted Tilapia With Fingerling Potatoes, Parmesan?

The main ingredients in Parmesan Crusted Tilapia With Fingerling Potatoes, Parmesan are: Baking Soda, Breading, Canola Oil, Cultures, Dried Rosemary.

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Level of processing

5
Ultra-Processed
26 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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