Original Potato Crisps, Original — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 150 calories. Per 100 g: 536 calories, 3.6 g protein, 32.1 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Citric Acid, Corn Flour, Corn Maltodextrin, Corn Starch, Dried Potatoes, Mono- And Diglycerides, Rice Flour, Salt, Sodium Acid Pyrophosphate, Sunflower Corn Canola, Vegetable Oil, Water
Frequently asked questions
How many calories are in Original Potato Crisps, Original?
Per 100 g of Original Potato Crisps, Original there are 536 calories.
How much protein is in Original Potato Crisps, Original?
Per 100 g of Original Potato Crisps, Original there are 3.57 g protein.
How many carbohydrates are in Original Potato Crisps, Original?
Per 100 g of Original Potato Crisps, Original there are 53.57 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in Original Potato Crisps, Original?
Per 100 g of Original Potato Crisps, Original there are 3.57 g sugars.
How much sodium (salt) is in Original Potato Crisps, Original?
Per 100 g of Original Potato Crisps, Original there are 500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Original Potato Crisps, Original?
Per 100 g of Original Potato Crisps, Original there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Original Potato Crisps, Original?
The main ingredients in Original Potato Crisps, Original are: Citric Acid, Corn Flour, Corn Maltodextrin, Corn Starch, Dried Potatoes.
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Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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