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Chocolate Dairy Dessert Flavor Cheesecake, Chocolate Dairy Dessert

UPC 71505022910 Manufacturer: Schreiber Foods, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Calories
210per serving
Protein
3.8 gper 100 g
Fat
15 gper 100 g

Where to buy

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Per serving (1 container, 80 g): 210 calories. Per 100 g: 262 calories, 3.8 g protein, 15 g fat.

Label highlights: High in saturated fat — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 40% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 container (80g)

Amount per servingCalories
210
% Daily Value*
Total Fat 12g 15%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 180mg 8%
Total Carbohydrate -- --
Dietary Fiber 0g 0%
Total Sugars 15g
Protein 3g
Vitamin D 0.2mcg 1%
Calcium 40mg 3%
Iron 0.4mg 2%
Potassium 70.4mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

262 calories in 100 g
Protein3.8 g
Sugars18.8 g
Dietary fiber0 g
Fat15 g
Saturated fat10 g
Trans fat0 g
Cholesterol50 mg
Sodium225 mg
Calcium50 mg
Potassium88 mg
Iron0.5 mg
Vitamin D0.2 mcg

Where to buy Chocolate Dairy Dessert Flavor Cheesecake, Chocolate Dairy Dessert

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

A Natural Mold Inhibitor, Baking Soda, Carob Bean Gum, Cheese Culture, Cinnamon, Cocoa Processed With Alkali, Corn Starch, Corn Syrup, Graham Flour, Guar Gum, Lactic Acid, Malted Barley Flour, Maltodextrin, Modified Food Starch, Molasses, Natamycin, Natural Flavors, Palm Oil, Pasteurized Milk And Cream, Potassium Sorbate, Preservative, Salt, Soy Lecithin, Sugar, Sweetened Condensed Skim Milk, Unsweetened Chocolate, Vanilla Extract, Water, Wheat Flour, Whey Protein Concentrate, Xanthan Gum

Frequently asked questions

How many calories are in Chocolate Dairy Dessert Flavor Cheesecake, Chocolate Dairy Dessert?

Per 100 g of Chocolate Dairy Dessert Flavor Cheesecake, Chocolate Dairy Dessert there are 262 calories.

How much protein is in Chocolate Dairy Dessert Flavor Cheesecake, Chocolate Dairy Dessert?

Per 100 g of Chocolate Dairy Dessert Flavor Cheesecake, Chocolate Dairy Dessert there are 3.75 g protein.

How much sugar is in Chocolate Dairy Dessert Flavor Cheesecake, Chocolate Dairy Dessert?

Per 100 g of Chocolate Dairy Dessert Flavor Cheesecake, Chocolate Dairy Dessert there are 18.75 g sugars.

How much sodium (salt) is in Chocolate Dairy Dessert Flavor Cheesecake, Chocolate Dairy Dessert?

Per 100 g of Chocolate Dairy Dessert Flavor Cheesecake, Chocolate Dairy Dessert there are 225.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chocolate Dairy Dessert Flavor Cheesecake, Chocolate Dairy Dessert?

Per 100 g of Chocolate Dairy Dessert Flavor Cheesecake, Chocolate Dairy Dessert there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chocolate Dairy Dessert Flavor Cheesecake, Chocolate Dairy Dessert?

The main ingredients in Chocolate Dairy Dessert Flavor Cheesecake, Chocolate Dairy Dessert are: A Natural Mold Inhibitor, Baking Soda, Carob Bean Gum, Cheese Culture, Cinnamon.

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Level of processing

5
Ultra-Processed
31 ingredients · 10 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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