Roasted & Salted Cashews, Roasted & Salted — Nutrition Facts & Ingredients
- Protein
- 17.1 gper 100 g
- Carbs
- 28.6 gper 100 g
- Fat
- 45.7 gper 100 g
Where to buy
Per 100 g, Roasted & Salted Cashews, Roasted & Salted has 17.1 g protein and 45.7 g fat.
Nutrition Facts
Serving size1 Pack (17.5g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Roasted & Salted Cashews, Roasted & Salted
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Almond, Brazil Nut, Canola, Cashew, Cashews, Peanut, Pecan, Safflower Suntower Walnut Oils, Salt, Vegetable And Nut Oil Blend
Frequently asked questions
How much protein is in Roasted & Salted Cashews, Roasted & Salted?
Per 100 g of Roasted & Salted Cashews, Roasted & Salted there are 17.14 g protein.
How many carbohydrates are in Roasted & Salted Cashews, Roasted & Salted?
Per 100 g of Roasted & Salted Cashews, Roasted & Salted there are 28.57 g carbohydrates. Of which 5.71 g sugars.
How much sugar is in Roasted & Salted Cashews, Roasted & Salted?
Per 100 g of Roasted & Salted Cashews, Roasted & Salted there are 5.71 g sugars.
How much sodium (salt) is in Roasted & Salted Cashews, Roasted & Salted?
Per 100 g of Roasted & Salted Cashews, Roasted & Salted there are 314.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Roasted & Salted Cashews, Roasted & Salted?
Per 100 g of Roasted & Salted Cashews, Roasted & Salted there are 5.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Roasted & Salted Cashews, Roasted & Salted?
The main ingredients in Roasted & Salted Cashews, Roasted & Salted are: Almond, Brazil Nut, Canola, Cashew, Cashews.
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