HANNAFORD

Vegetable Tray With Dip — Nutrition Facts & Ingredients

UPC 41268215935 Manufacturer: Hannaford Bros. Co. Pre-Packaged Fruit & Vegetables Updated Sep 27, 2026

Per serving (3 OZ VEGETABLES WITH 2 TBSP DRESSING, 115 g): 70 calories. Per 100 g: 61 calories, 1.7 g protein, 3.5 g fat.

Label highlights:

Nutrition Facts

Serving size3 OZ VEGETABLES WITH 2 TBSP DRESSING (115g)

Amount per servingCalories
70
% Daily Value*
Total Fat 4.0g 5%
Saturated Fat 1.5g 7%
Trans Fat 0g
Cholesterol 10.3mg 3%
Sodium 160mg 7%
Total Carbohydrate 7.0g 3%
Dietary Fiber 2.0g 7%
Total Sugars 4.0g
Protein 2.0g
Vitamin D 0mcg 0%
Calcium 49.5mg 4%
Iron 0.6mg 3%
Potassium 279mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

61 calories in 100 g
Protein1.7 g
Carbohydrates6.1 g
Sugars3.5 g
Dietary fiber1.7 g
Net carbs (carbohydrates minus fiber)4.4g
Fat3.5 g
Saturated fat1.3 g
Trans fat0 g
Cholesterol9 mg
Sodium139 mg
Calcium43 mg
Potassium243 mg
Iron0.5 mg
Vitamin D0 mcg

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Ingredients

Broccoli Florets, Buttermilk Distilled Vinegar, Carrots, Celery, Cream, Cultured Whey, Dextrose, Dried Carrots, Dried Garlic, Dried Onion, Egg Yolk, Gelatin, Grape Tomatoes, Guar Gum, Lactic Acid, Milk, Modified Corn Starch, Mono & Diglycerides, Natural Flavors, Potassium Sorbate Added To Maintain Freshness Xanthan Gum, Ranch Veggie Dip, Salt, Skim Milk, Sodium Phosphate, Soybean Oil, Spice, Sugar, Water, Yeast Extract

Frequently asked questions

How many calories are in Vegetable Tray With Dip?

Per 100 g of Vegetable Tray With Dip there are 61 calories.

How much protein is in Vegetable Tray With Dip?

Per 100 g of Vegetable Tray With Dip there are 1.74 g protein.

How many carbohydrates are in Vegetable Tray With Dip?

Per 100 g of Vegetable Tray With Dip there are 6.09 g carbohydrates. Of which 3.48 g sugars.

How much sugar is in Vegetable Tray With Dip?

Per 100 g of Vegetable Tray With Dip there are 3.48 g sugars.

How much sodium (salt) is in Vegetable Tray With Dip?

Per 100 g of Vegetable Tray With Dip there are 139.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vegetable Tray With Dip?

Per 100 g of Vegetable Tray With Dip there are 1.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vegetable Tray With Dip?

The main ingredients in Vegetable Tray With Dip are: Broccoli Florets, Buttermilk Distilled Vinegar, Carrots, Celery, Cream.

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Level of processing

5
Ultra-Processed
29 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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