Chocolate Fudge — Nutrition Facts & Ingredients
Per serving (0.067 PACKAGE, 29 g): 120 calories. Per 100 g: 414 calories, 3.5 g protein, 8.6 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Added sugars: 32% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.067 PACKAGE (29g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Canola Oil, Chocolate Liquor, Cocoa Butter, Cocoa Processed With Alkali, Milk Fat, Natural And Artificial Flavor, Salt, Semisweet Chocolate Chips, Soy Lecithin, Sugar, Sugars, Vanilla, White Whole Grain Sorghum Flour
Frequently asked questions
How many calories are in Chocolate Fudge?
Per 100 g of Chocolate Fudge there are 414 calories.
How much protein is in Chocolate Fudge?
Per 100 g of Chocolate Fudge there are 3.45 g protein.
How many carbohydrates are in Chocolate Fudge?
Per 100 g of Chocolate Fudge there are 82.76 g carbohydrates. Of which 58.62 g sugars.
How much sugar is in Chocolate Fudge?
Per 100 g of Chocolate Fudge there are 58.62 g sugars.
How much sodium (salt) is in Chocolate Fudge?
Per 100 g of Chocolate Fudge there are 207.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Chocolate Fudge?
Per 100 g of Chocolate Fudge there are 3.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Chocolate Fudge?
The main ingredients in Chocolate Fudge are: Baking Soda, Canola Oil, Chocolate Liquor, Cocoa Butter, Cocoa Processed With Alkali.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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