CAMPBELL'S

Campbell's, Southwest Style Chicken Broth & Noodle Soup Mix With Roasted Corn

UPC 51000213075 Manufacturer: Campbell Soup Company Other Soups Updated Sep 27, 2026

Per serving (0.59 ONZ, 16.8 g): 60 calories. Per 100 g: 357 calories, 17.9 g protein, 6.0 g fat.

Label highlights: High in sodium — 33% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 33% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.59 ONZ (16.8g)

Amount per servingCalories
60
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 10.1mg 3%
Sodium 750mg 33%
Total Carbohydrate 9g 3%
Dietary Fiber 0g 0%
Total Sugars 2.0g
Protein 3g
Calcium 0mg 0%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

357 calories in 100 g
Protein17.9 g
Carbohydrates53.6 g
Sugars11.9 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)53.6g
Fat6.0 g
Saturated fat3.0 g
Trans fat0 g
Cholesterol60 mg
Sodium4464 mg
Calcium0 mg
Iron2.1 mg
Vitamin A357 mcg
Vitamin C0 mg

Where to buy Campbell's, Southwest Style Chicken Broth & Noodle Soup Mix With Roasted Corn

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Ingredients

Anti-caking Agent, Beta Carotene, Broth Ingredients: Dehydrated Chicken Broth, Chicken Fat, Corn Powder, Dehydrated Garlic, Dehydrated Onions, Dehydrated Red Peppers, Dehydrated Roasted Corn, Dextrose, Disodium Guanylate, Disodium Inosinate, Egg Yolk, Ferrous Sulfate, Flavoring, Folic Acid, Gum Arabic, Maltodextrin, Monosodium Glutamate, Niacin, Noodle Mix Ingredients: Enriched Egg Noodles, Riboflavin, Salt, Silicon Dioxide, Spice, Thiamine Mononitrate, Turmeric, Wheat Flour, Yeast Extract

Frequently asked questions

How many calories are in Campbell's, Southwest Style Chicken Broth & Noodle Soup Mix With Roasted Corn?

Per 100 g of Campbell's, Southwest Style Chicken Broth & Noodle Soup Mix With Roasted Corn there are 357 calories.

How much protein is in Campbell's, Southwest Style Chicken Broth & Noodle Soup Mix With Roasted Corn?

Per 100 g of Campbell's, Southwest Style Chicken Broth & Noodle Soup Mix With Roasted Corn there are 17.86 g protein.

How many carbohydrates are in Campbell's, Southwest Style Chicken Broth & Noodle Soup Mix With Roasted Corn?

Per 100 g of Campbell's, Southwest Style Chicken Broth & Noodle Soup Mix With Roasted Corn there are 53.57 g carbohydrates. Of which 11.9 g sugars.

How much sugar is in Campbell's, Southwest Style Chicken Broth & Noodle Soup Mix With Roasted Corn?

Per 100 g of Campbell's, Southwest Style Chicken Broth & Noodle Soup Mix With Roasted Corn there are 11.9 g sugars.

How much sodium (salt) is in Campbell's, Southwest Style Chicken Broth & Noodle Soup Mix With Roasted Corn?

Per 100 g of Campbell's, Southwest Style Chicken Broth & Noodle Soup Mix With Roasted Corn there are 4464.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Campbell's, Southwest Style Chicken Broth & Noodle Soup Mix With Roasted Corn?

Per 100 g of Campbell's, Southwest Style Chicken Broth & Noodle Soup Mix With Roasted Corn there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Campbell's, Southwest Style Chicken Broth & Noodle Soup Mix With Roasted Corn?

The main ingredients in Campbell's, Southwest Style Chicken Broth & Noodle Soup Mix With Roasted Corn are: Anti-caking Agent, Beta Carotene, Broth Ingredients: Dehydrated Chicken Broth, Chicken Fat, Corn Powder.

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Level of processing

5
Ultra-Processed
29 ingredients · 10 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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