Nacho Cheese Dip, Nacho — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 31 g): 45 calories. Per 100 g: 145 calories, 0 g protein, 11.3 g fat.
Nutrition Facts
Serving size2 Tbsp (31g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Autolyzed Yeast Extract, Canola Oil, Cheddar Cheese, Cheese Cultures, Color Added, Datem, Enzymes, Jalapeno Peppers, Lactic Acid, Maltodextrin, Modified Food Starch, Mono- And Diglycerides, Natural Flavors, Pasteurized Milk, Salt, Sodium Citrate, Sodium Phosphate, Sodium Polyphosphate, Soybean Oil, Sunflower Oil, Tomato Paste, Vegetable Oil, Water, Whey, White Distilled Vinegar
Frequently asked questions
How many calories are in Nacho Cheese Dip, Nacho?
Per 100 g of Nacho Cheese Dip, Nacho there are 145 calories.
How much protein is in Nacho Cheese Dip, Nacho?
Per 100 g of Nacho Cheese Dip, Nacho there are 0.0 g protein.
How many carbohydrates are in Nacho Cheese Dip, Nacho?
Per 100 g of Nacho Cheese Dip, Nacho there are 9.68 g carbohydrates. Of which 3.23 g sugars.
How much sugar is in Nacho Cheese Dip, Nacho?
Per 100 g of Nacho Cheese Dip, Nacho there are 3.23 g sugars.
How much sodium (salt) is in Nacho Cheese Dip, Nacho?
Per 100 g of Nacho Cheese Dip, Nacho there are 871.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Nacho Cheese Dip, Nacho?
Per 100 g of Nacho Cheese Dip, Nacho there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Nacho Cheese Dip, Nacho?
The main ingredients in Nacho Cheese Dip, Nacho are: Autolyzed Yeast Extract, Canola Oil, Cheddar Cheese, Cheese Cultures, Color Added.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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