Wild Mushroom Plant-Based Sausage, Wild Mushroom — Nutrition Facts & Ingredients
- Calories
- 160per serving
- Protein
- 25 gper 100 g
- Carbs
- 10.3 gper 100 g
- Fat
- 10.3 gper 100 g
Where to buy
Per serving (1 LINK, 68 g): 160 calories. Per 100 g: 235 calories, 25 g protein, 10.3 g fat.
Nutrition Facts
Serving size1 LINK (68g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Wild Mushroom Plant-Based Sausage, Wild Mushroom
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Basil, Black Pepper, Flaxseeds, Garlic, Nutritional Yeast, Onions, Oregano, Porcini Mushrooms, Sea Salt, Sunflower Oil, Vinegar, Water, Wheat Gluten, White Beans
Frequently asked questions
How many calories are in Wild Mushroom Plant-Based Sausage, Wild Mushroom?
Per 100 g of Wild Mushroom Plant-Based Sausage, Wild Mushroom there are 235 calories.
How much protein is in Wild Mushroom Plant-Based Sausage, Wild Mushroom?
Per 100 g of Wild Mushroom Plant-Based Sausage, Wild Mushroom there are 25.0 g protein.
How many carbohydrates are in Wild Mushroom Plant-Based Sausage, Wild Mushroom?
Per 100 g of Wild Mushroom Plant-Based Sausage, Wild Mushroom there are 10.29 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Wild Mushroom Plant-Based Sausage, Wild Mushroom?
Per 100 g of Wild Mushroom Plant-Based Sausage, Wild Mushroom there are 0.0 g sugars.
How much sodium (salt) is in Wild Mushroom Plant-Based Sausage, Wild Mushroom?
Per 100 g of Wild Mushroom Plant-Based Sausage, Wild Mushroom there are 441.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Wild Mushroom Plant-Based Sausage, Wild Mushroom?
Per 100 g of Wild Mushroom Plant-Based Sausage, Wild Mushroom there are 2.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Wild Mushroom Plant-Based Sausage, Wild Mushroom?
The main ingredients in Wild Mushroom Plant-Based Sausage, Wild Mushroom are: Basil, Black Pepper, Flaxseeds, Garlic, Nutritional Yeast.
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