Reduced Calorie Rice Pudding Snacks — Nutrition Facts & Ingredients
Per serving (1 SNACK, 103 g): 70 calories. Per 100 g: 68 calories, 1.9 g protein, 1.9 g fat.
Nutrition Facts
Serving size1 SNACK (103g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acesulfame Potassium, Calcium Phosphate, Carrageenan, Cream, For Smooth Texture, Milk Protein Concentrate, Natural And Artificial Flavor, Rice, Salt, Sodium Stearoyl Lactylate, Sucralose, Water, Xylitol, Yellow 5, Yellow 6
Frequently asked questions
How many calories are in Reduced Calorie Rice Pudding Snacks?
Per 100 g of Reduced Calorie Rice Pudding Snacks there are 68 calories.
How much protein is in Reduced Calorie Rice Pudding Snacks?
Per 100 g of Reduced Calorie Rice Pudding Snacks there are 1.94 g protein.
How many carbohydrates are in Reduced Calorie Rice Pudding Snacks?
Per 100 g of Reduced Calorie Rice Pudding Snacks there are 11.65 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Reduced Calorie Rice Pudding Snacks?
Per 100 g of Reduced Calorie Rice Pudding Snacks there are 0.0 g sugars.
How much sodium (salt) is in Reduced Calorie Rice Pudding Snacks?
Per 100 g of Reduced Calorie Rice Pudding Snacks there are 165.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Reduced Calorie Rice Pudding Snacks?
Per 100 g of Reduced Calorie Rice Pudding Snacks there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Reduced Calorie Rice Pudding Snacks?
The main ingredients in Reduced Calorie Rice Pudding Snacks are: Acesulfame Potassium, Calcium Phosphate, Carrageenan, Cream, For Smooth Texture.
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Related guides
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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