Olive Loaf — Nutrition Facts & Ingredients
Per serving (2 SLICES, 56 g): 70 calories. Per 100 g: 125 calories, 10.7 g protein, 5.4 g fat.
Nutrition Facts
Serving size2 SLICES (56g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Calcium Chloride, Citric Acid, Dextrose, Diced Red Peppers, Flavorings, Guar Gum, Lactic Acid, Minced Pimento, Monosodium Glutamate, Nonfat Dry Milk, Olives, Pork, Red Bell Peppers, Salt, Sodium Alginate, Sodium Erythorbate, Spice Extractives Sodium Nitrite, Sugar, Tapioca Starch, Water
Frequently asked questions
How many calories are in Olive Loaf?
Per 100 g of Olive Loaf there are 125 calories.
How much protein is in Olive Loaf?
Per 100 g of Olive Loaf there are 10.71 g protein.
How many carbohydrates are in Olive Loaf?
Per 100 g of Olive Loaf there are 7.14 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Olive Loaf?
Per 100 g of Olive Loaf there are 0.0 g sugars.
How much sodium (salt) is in Olive Loaf?
Per 100 g of Olive Loaf there are 571.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Olive Loaf?
Per 100 g of Olive Loaf there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Olive Loaf?
The main ingredients in Olive Loaf are: Calcium Chloride, Citric Acid, Dextrose, Diced Red Peppers, Flavorings.
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