Onion Ring Batter Mix — Nutrition Facts & Ingredients
Per serving (1/4 cup, 30 g): 100 calories. Per 100 g: 333 calories, 6.7 g protein, 0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 27% DV (high at 20% DV or more)
Nutrition Facts
Serving size1/4 cup (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Corn Flour, Corn Meal, Enriched And Bleached Wheat Flour, Folic Acid, Ground Celery Seed, Iron, Leavening, Monocalcium Phosphate, Niacin, Paprika, Riboflavin, Salt, Thiamine Mononitrate, White Pepper
Frequently asked questions
How many calories are in Onion Ring Batter Mix?
Per 100 g of Onion Ring Batter Mix there are 333 calories.
How much protein is in Onion Ring Batter Mix?
Per 100 g of Onion Ring Batter Mix there are 6.67 g protein.
How many carbohydrates are in Onion Ring Batter Mix?
Per 100 g of Onion Ring Batter Mix there are 73.33 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Onion Ring Batter Mix?
Per 100 g of Onion Ring Batter Mix there are 0.0 g sugars.
How much sodium (salt) is in Onion Ring Batter Mix?
Per 100 g of Onion Ring Batter Mix there are 2067.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Onion Ring Batter Mix?
Per 100 g of Onion Ring Batter Mix there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Onion Ring Batter Mix?
The main ingredients in Onion Ring Batter Mix are: Baking Soda, Corn Flour, Corn Meal, Enriched And Bleached Wheat Flour, Folic Acid.
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Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
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