KAY'S

Dill Pickle Protein Pass The Peas, Dill Pickle — Nutrition Facts & Ingredients

UPC 811178009708 Manufacturer: Kay's Naturals, Inc. Other Snacks Updated Sep 27, 2026

Calories
110per serving
Protein
21.4 gper 100 g
Carbs
57.1 gper 100 g
Fat
8.9 gper 100 g

Where to buy

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Per serving (1.0 ONZ, 28 g): 110 calories. Per 100 g: 393 calories, 21.4 g protein, 8.9 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1.0 ONZ (28g)

Amount per servingCalories
110
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 0g 0%
Trans Fat --
Cholesterol 0mg 0%
Sodium 275mg 12%
Total Carbohydrate 16.0g 6%
Dietary Fiber 1.0g 4%
Total Sugars 2.0g
Includes 1.0g Added Sugars 2%
Protein 6g
Vitamin D 0mcg 0%
Calcium 30.0mg 2%
Iron 1mg 6%
Potassium 78.1mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

393 calories in 100 g
Protein21.4 g
Carbohydrates57.1 g
Sugars7.1 g
Added sugars3.6 g
Dietary fiber3.6 g
Net carbs (carbohydrates minus fiber)53.5g
Fat8.9 g
Saturated fat0 g
Cholesterol0 mg
Sodium982 mg
Calcium107 mg
Potassium279 mg
Iron3.6 mg
Vitamin D0 mcg

Where to buy Dill Pickle Protein Pass The Peas, Dill Pickle

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Chickpea Flour, Citric Acid, Dextrose, Dill Weed, Distilled Vinegar, Garlic, Natural Dill Flavor, Non-aluminum Baking Powder, Onion, Pea Fiber, Pea Protein Concentrate, Potato Starch, Sea Salt, Sunflower Oil, Tapioca Starch, Xanthan Gum

Frequently asked questions

How many calories are in Dill Pickle Protein Pass The Peas, Dill Pickle?

Per 100 g of Dill Pickle Protein Pass The Peas, Dill Pickle there are 393 calories.

How much protein is in Dill Pickle Protein Pass The Peas, Dill Pickle?

Per 100 g of Dill Pickle Protein Pass The Peas, Dill Pickle there are 21.43 g protein.

How many carbohydrates are in Dill Pickle Protein Pass The Peas, Dill Pickle?

Per 100 g of Dill Pickle Protein Pass The Peas, Dill Pickle there are 57.14 g carbohydrates. Of which 7.14 g sugars.

How much sugar is in Dill Pickle Protein Pass The Peas, Dill Pickle?

Per 100 g of Dill Pickle Protein Pass The Peas, Dill Pickle there are 7.14 g sugars.

How much sodium (salt) is in Dill Pickle Protein Pass The Peas, Dill Pickle?

Per 100 g of Dill Pickle Protein Pass The Peas, Dill Pickle there are 982.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Dill Pickle Protein Pass The Peas, Dill Pickle?

Per 100 g of Dill Pickle Protein Pass The Peas, Dill Pickle there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Dill Pickle Protein Pass The Peas, Dill Pickle?

The main ingredients in Dill Pickle Protein Pass The Peas, Dill Pickle are: Chickpea Flour, Citric Acid, Dextrose, Dill Weed, Distilled Vinegar.

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Level of processing

4
Highly Processed
16 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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