Plant-Based Ground Be'F — Nutrition Facts & Ingredients
Per serving (3/4 cup, 87 g): 110 calories. Per 100 g: 126 calories, 19.5 g protein, 1.7 g fat.
Nutrition Facts
Serving size3/4 cup (87g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
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Prices and availability are set by the retailer. About these linksIngredients
Canola Oil, Caramel Color, Garlic Powder, Natural Flavors, Onion Powder, Salt, Spices, Sugar, Textured Soy Protein Concentrate, Water, Yeast Extract
Frequently asked questions
How many calories are in Plant-Based Ground Be'F?
Per 100 g of Plant-Based Ground Be'F there are 126 calories.
How much protein is in Plant-Based Ground Be'F?
Per 100 g of Plant-Based Ground Be'F there are 19.54 g protein.
How many carbohydrates are in Plant-Based Ground Be'F?
Per 100 g of Plant-Based Ground Be'F there are 9.2 g carbohydrates. Of which 2.3 g sugars.
How much sugar is in Plant-Based Ground Be'F?
Per 100 g of Plant-Based Ground Be'F there are 2.3 g sugars.
How much sodium (salt) is in Plant-Based Ground Be'F?
Per 100 g of Plant-Based Ground Be'F there are 356.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Plant-Based Ground Be'F?
Per 100 g of Plant-Based Ground Be'F there are 5.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Plant-Based Ground Be'F?
The main ingredients in Plant-Based Ground Be'F are: Canola Oil, Caramel Color, Garlic Powder, Natural Flavors, Onion Powder.
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