DORITOS

Corn Chips — Nutrition Facts & Ingredients

UPC 28400243391 Manufacturer: Frito-Lay Company Chips, Pretzels & Snacks Updated Sep 27, 2026

Per serving (1 ONZ, 28 g): 140 calories. Per 100 g: 500 calories, 7.1 g protein, 28.6 g fat.

Label highlights:

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
140
% Daily Value*
Total Fat 8g 10%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 200mg 9%
Total Carbohydrate 16.0g 6%
Dietary Fiber 1.0g 4%
Total Sugars 1g
Protein 2.0g
Calcium 0mg 0%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

500 calories in 100 g
Protein7.1 g
Carbohydrates57.1 g
Sugars3.6 g
Dietary fiber3.6 g
Net carbs (carbohydrates minus fiber)53.5g
Fat28.6 g
Saturated fat3.6 g
Trans fat0 g
Cholesterol0 mg
Sodium714 mg
Calcium0 mg
Iron1.3 mg
Vitamin A107 mcg
Vitamin C0 mg

Where to buy

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Ingredients

And Sodium Benzoate, Artificial Color, Blue 1, Blue 2 Lake, Brown Sugar, Canola Oil, Citric Acid, Corn, Corn Starch, Corn Syrup Solids, Disodium Guanylate, Disodium Inosinate, Garlic Powder, Lime Juice Solids, Made From Corn, Maltodextrin, Molasses Solids, Monosodium Glutamate, Natural Flavors, Onion Powder, Orange Juice Solids, Preservative, Red 40, Red 40 Lake, Salt, Spices, Sugar, Sunflower, Vegetable Oil, Yellow 5, Yellow 6, Yellow 6 Lake

Frequently asked questions

How many calories are in Corn Chips?

Per 100 g of Corn Chips there are 500 calories.

How much protein is in Corn Chips?

Per 100 g of Corn Chips there are 7.14 g protein.

How many carbohydrates are in Corn Chips?

Per 100 g of Corn Chips there are 57.14 g carbohydrates. Of which 3.57 g sugars.

How much sugar is in Corn Chips?

Per 100 g of Corn Chips there are 3.57 g sugars.

How much sodium (salt) is in Corn Chips?

Per 100 g of Corn Chips there are 714.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Corn Chips?

Per 100 g of Corn Chips there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Corn Chips?

The main ingredients in Corn Chips are: And Sodium Benzoate, Artificial Color, Blue 1, Blue 2 Lake, Brown Sugar.

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Level of processing

5
Ultra-Processed
32 ingredients · 13 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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