WELLSLEY FARMS

Bruschetta — Nutrition Facts & Ingredients

UPC 888670108987 Manufacturer: BJ's Wholesale Club / Corporate Brands Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Bruschetta
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (2 tbsp, 30 g): 25 calories. Per 100 g: 83 calories, 0 g protein, 8.3 g fat.

Label highlights:

Nutrition Facts

Serving size2 tbsp (30g)

Amount per servingCalories
25
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 150mg 7%
Total Carbohydrate 2.0g 1%
Total Sugars 1.0g
Protein 0g
Calcium 6mg 0%
Potassium 69mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

83 calories in 100 g
Protein0 g
Carbohydrates6.7 g
Sugars3.3 g
Fat8.3 g
Sodium500 mg
Calcium20 mg
Potassium230 mg

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Ingredients

Balsamic Vinegar, Basil, Beet Powder, Calcium Chloride, Canola Oil, Contains Less Than 0.5% Sodium Benzoate, Extra Virgin Olive Oil, Garlic, Phosphoric Acid, Potassium Sorbate, Salt, Sodium Benzoate, Spices, Sugar, To Help Protect Flavor, Tomatoes, Water, Xanthan Gum

Frequently asked questions

How many calories are in Bruschetta?

Per 100 g of Bruschetta there are 83 calories.

How much protein is in Bruschetta?

Per 100 g of Bruschetta there are 0.0 g protein.

How many carbohydrates are in Bruschetta?

Per 100 g of Bruschetta there are 6.67 g carbohydrates. Of which 3.33 g sugars.

How much sugar is in Bruschetta?

Per 100 g of Bruschetta there are 3.33 g sugars.

How much sodium (salt) is in Bruschetta?

Per 100 g of Bruschetta there are 500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Bruschetta?

The main ingredients in Bruschetta are: Balsamic Vinegar, Basil, Beet Powder, Calcium Chloride, Canola Oil.

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Level of processing

4
Highly Processed
18 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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