Spicy Nacho, Spicy — Nutrition Facts & Ingredients
Per serving (14 Chips | About, 28 g): 130 calories. Per 100 g: 464 calories, 14.3 g protein, 28.6 g fat.
Nutrition Facts
Serving size14 Chips | About (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Citric Acid, Corn, Garlic Powder, Natural Flavors, Onion Juice Concentrate, Onion Powder, Paprika Extract, Pea Fiber, Pea Flour, Pea Protein, Pulse Flour Blend, Salt, Spice, Spicy Nacho Seasoning, Sugar, Sunflower Safflower Oil, Tomato Powder, Yeast Extract
Frequently asked questions
How many calories are in Spicy Nacho, Spicy?
Per 100 g of Spicy Nacho, Spicy there are 464 calories.
How much protein is in Spicy Nacho, Spicy?
Per 100 g of Spicy Nacho, Spicy there are 14.29 g protein.
How many carbohydrates are in Spicy Nacho, Spicy?
Per 100 g of Spicy Nacho, Spicy there are 42.86 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in Spicy Nacho, Spicy?
Per 100 g of Spicy Nacho, Spicy there are 3.57 g sugars.
How much sodium (salt) is in Spicy Nacho, Spicy?
Per 100 g of Spicy Nacho, Spicy there are 643.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Spicy Nacho, Spicy?
Per 100 g of Spicy Nacho, Spicy there are 10.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Spicy Nacho, Spicy?
The main ingredients in Spicy Nacho, Spicy are: Citric Acid, Corn, Garlic Powder, Natural Flavors, Onion Juice Concentrate.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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