Risvold's Inc.

Mild Salsa — Nutrition Facts & Ingredients

UPC 35223014077 Dips & Salsa Updated Sep 27, 2026

Per serving (2 Tbsp, 30 g): 5 calories. Per 100 g: 17 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (30g)

Amount per servingCalories
5
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 150mg 7%
Total Carbohydrate 2.0g 1%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Protein 0g
Vitamin D 0mcg 0%
Calcium 6.9mg 1%
Iron 0mg 0%
Potassium 15.9mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

17 calories in 100 g
Protein0 g
Carbohydrates6.7 g
Sugars3.3 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)6.7g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium500 mg
Calcium23 mg
Potassium53 mg
Iron0 mg
Vitamin D0 mcg

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Ingredients

As Preservatives, Calcium Chloride, Cilantro, Citric Acid, Diced Tomatoes, Garlic, Jalapeno Peppers, Salt, Serrano Peppers, Sodium Benzoate And Potassium Sorbate, Tomato Juice, Tomatoes

Frequently asked questions

How many calories are in Mild Salsa?

Per 100 g of Mild Salsa there are 17 calories.

How much protein is in Mild Salsa?

Per 100 g of Mild Salsa there are 0.0 g protein.

How many carbohydrates are in Mild Salsa?

Per 100 g of Mild Salsa there are 6.67 g carbohydrates. Of which 3.33 g sugars.

How much sugar is in Mild Salsa?

Per 100 g of Mild Salsa there are 3.33 g sugars.

How much sodium (salt) is in Mild Salsa?

Per 100 g of Mild Salsa there are 500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Mild Salsa?

Per 100 g of Mild Salsa there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Mild Salsa?

The main ingredients in Mild Salsa are: As Preservatives, Calcium Chloride, Cilantro, Citric Acid, Diced Tomatoes.

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Level of processing

3
Processed
12 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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