Cinnamon Bagels, Cinnamon — Nutrition Facts & Ingredients
Per serving (2 ONZ, 57 g): 120 calories. Per 100 g: 211 calories, 24.6 g protein, 9.7 g fat.
Nutrition Facts
Serving size2 ONZ (57g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Almond Flour, Calcium Propionate, Cinnamon, Enzyme, Flax Seed Meal, Modified Wheat Starch, Oat Fiber, Salt, Stevia, Vinegar, Virgin Olive Oil, Vital Wheat Gluten, Water, Wheat Fiber, Wheat Protein Isolate, Yeast
Frequently asked questions
How many calories are in Cinnamon Bagels, Cinnamon?
Per 100 g of Cinnamon Bagels, Cinnamon there are 211 calories.
How much protein is in Cinnamon Bagels, Cinnamon?
Per 100 g of Cinnamon Bagels, Cinnamon there are 24.56 g protein.
How many carbohydrates are in Cinnamon Bagels, Cinnamon?
Per 100 g of Cinnamon Bagels, Cinnamon there are 28.07 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Cinnamon Bagels, Cinnamon?
Per 100 g of Cinnamon Bagels, Cinnamon there are 0.0 g sugars.
How much sodium (salt) is in Cinnamon Bagels, Cinnamon?
Per 100 g of Cinnamon Bagels, Cinnamon there are 482.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cinnamon Bagels, Cinnamon?
Per 100 g of Cinnamon Bagels, Cinnamon there are 24.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cinnamon Bagels, Cinnamon?
The main ingredients in Cinnamon Bagels, Cinnamon are: Almond Flour, Calcium Propionate, Cinnamon, Enzyme, Flax Seed Meal.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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