GREAT LOW CARB BREAD CO.

Plain Bread, Plain — Nutrition Facts & Ingredients

UPC 757901707124 Manufacturer: Creative Edge International Inc. Frozen Bread & Dough Updated Sep 27, 2026

Per serving (1 ONZ, 28 g): 60 calories. Per 100 g: 214 calories, 25 g protein, 10.7 g fat.

Label highlights:

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories

% Daily Value*

Total Fat 3.0g 4%

Saturated Fat 0g 0%

Trans Fat --

Cholesterol 0mg 0%

Sodium 140mg 6%

Total Carbohydrate 8g 3%

Dietary Fiber 7g 25%

Total Sugars 0g

Protein 7g

Calcium 40.0mg 3%

Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

214 calories in 100 g

Protein25 g

Carbohydrates28.6 g

Sugars0 g

Dietary fiber25 g

Net carbs (carbohydrates minus fiber)3.6g

Fat10.7 g

Saturated fat0 g

Cholesterol0 mg

Sodium500 mg

Calcium143 mg

Iron3.9 mg

Where to buy

Search on Amazon for Plain Bread, Plain

Prices and availability are set by the retailer.

Ingredients

Almond Flour, Calcium Propionate, Enzyme, Flax Seed Meal, Modified Wheat Starch, Oat Fiber, Salt, Stevia, Vinegar, Virgin Olive Oil, Vital Wheat Gluten, Water, Wheat Fiber, Wheat Protein Isolate, Yeast

Frequently asked questions

How many calories are in Plain Bread, Plain?

Per 100 g of Plain Bread, Plain there are 214 calories.

How much protein is in Plain Bread, Plain?

Per 100 g of Plain Bread, Plain there are 25.0 g protein.

How many carbohydrates are in Plain Bread, Plain?

Per 100 g of Plain Bread, Plain there are 28.57 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Plain Bread, Plain?

Per 100 g of Plain Bread, Plain there are 0.0 g sugars.

How much sodium (salt) is in Plain Bread, Plain?

Per 100 g of Plain Bread, Plain there are 500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Plain Bread, Plain?

Per 100 g of Plain Bread, Plain there are 25.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Plain Bread, Plain?

The main ingredients in Plain Bread, Plain are: Almond Flour, Calcium Propionate, Enzyme, Flax Seed Meal, Modified Wheat Starch.

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Level of processing

Processed

15 ingredients · 1 food additive

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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