Baked Cheese Snack Crackers — Nutrition Facts & Ingredients
Per serving (27 CRACKERS, 30 g): 140 calories. Per 100 g: 467 calories, 10 g protein, 26.7 g fat.
Nutrition Facts
Serving size27 CRACKERS (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ammonium Bicarbonate, Annatto, Cheddar Cheese, Cheese Cultures, Cultures, Enriched Wheat Flour, Enzymes, Folic Acid, Leavening, Milk, Niacin, Paprika, Paprika Oleoresin, Reduced Iron, Riboflavin, Salt, Soybean Oil Palm Oil With TBHQ For Freshness, Thiamine Mononitrate, Vegetable Oil, Wheat Flour, Yeast With Ascorbic Acid
Frequently asked questions
How many calories are in Baked Cheese Snack Crackers?
Per 100 g of Baked Cheese Snack Crackers there are 467 calories.
How much protein is in Baked Cheese Snack Crackers?
Per 100 g of Baked Cheese Snack Crackers there are 10.0 g protein.
How many carbohydrates are in Baked Cheese Snack Crackers?
Per 100 g of Baked Cheese Snack Crackers there are 60.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Baked Cheese Snack Crackers?
Per 100 g of Baked Cheese Snack Crackers there are 0.0 g sugars.
How much sodium (salt) is in Baked Cheese Snack Crackers?
Per 100 g of Baked Cheese Snack Crackers there are 767.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Baked Cheese Snack Crackers?
Per 100 g of Baked Cheese Snack Crackers there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Baked Cheese Snack Crackers?
The main ingredients in Baked Cheese Snack Crackers are: Ammonium Bicarbonate, Annatto, Cheddar Cheese, Cheese Cultures, Cultures.
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Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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