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Oven Roasted Turkey — Nutrition Facts & Ingredients

UPC 791545270927 Manufacturer: The Butcher Block Inc. Pepperoni, Salami & Cold Cuts Updated Sep 27, 2026

Per serving (2 SLICES, 56 g): 50 calories. Per 100 g: 89 calories, 5.4 g protein, 0.9 g fat.

Label highlights:

Nutrition Facts

Serving size2 SLICES (56g)

Amount per servingCalories
50
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0.2g 1%
Trans Fat 0g
Cholesterol 20.2mg 7%
Sodium 300mg 13%
Total Carbohydrate 1.0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 3.0g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.4mg 2%
Potassium 175mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

89 calories in 100 g
Protein5.4 g
Carbohydrates1.8 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)1.8g
Fat0.9 g
Saturated fat0.4 g
Trans fat0 g
Cholesterol36 mg
Sodium536 mg
Calcium0 mg
Potassium312 mg
Iron0.6 mg
Vitamin D0 mcg

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Ingredients

Cane Sugar, Lemon Juice Extract, Sea Salt, Turkey, Vinegar, Water

Frequently asked questions

How many calories are in Oven Roasted Turkey?

Per 100 g of Oven Roasted Turkey there are 89 calories.

How much protein is in Oven Roasted Turkey?

Per 100 g of Oven Roasted Turkey there are 5.36 g protein.

How many carbohydrates are in Oven Roasted Turkey?

Per 100 g of Oven Roasted Turkey there are 1.79 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Oven Roasted Turkey?

Per 100 g of Oven Roasted Turkey there are 0.0 g sugars.

How much sodium (salt) is in Oven Roasted Turkey?

Per 100 g of Oven Roasted Turkey there are 536.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Oven Roasted Turkey?

Per 100 g of Oven Roasted Turkey there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Oven Roasted Turkey?

The main ingredients in Oven Roasted Turkey are: Cane Sugar, Lemon Juice Extract, Sea Salt, Turkey, Vinegar.

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Level of processing

2
Minimally Processed
6 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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