AHOLD

Deep Dish Pie Crust — Nutrition Facts & Ingredients

UPC 688267010460 Manufacturer: Ahold USA, Inc. Crusts & Dough Updated Sep 27, 2026

Calories
100per serving
Protein
4.3 gper 100 g
Carbs
47.8 gper 100 g
Fat
26.1 gper 100 g

Where to buy

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Per serving (0.1 TH CRUST, 23 g): 100 calories. Per 100 g: 435 calories, 4.3 g protein, 26.1 g fat.

Label highlights:

Nutrition Facts

Serving size0.1 TH CRUST (23g)

Amount per servingCalories
100
% Daily Value*
Total Fat 6.0g 8%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 85.1mg 4%
Total Carbohydrate 11.0g 4%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 1g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.7mg 4%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

435 calories in 100 g
Protein4.3 g
Carbohydrates47.8 g
Sugars4.3 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)47.8g
Fat26.1 g
Saturated fat13.0 g
Trans fat0 g
Cholesterol0 mg
Sodium370 mg
Calcium0 mg
Potassium0 mg
Iron3.1 mg
Vitamin D0 mcg

Where to buy Deep Dish Pie Crust

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Ingredients

Baking Soda, Corn Starch, Dextrose, Enriched Wheat Flour, Folic Acid, Maltodextrin, Niacin, Palm Oil, Reduced Iron, Riboflavin, Salt, Soy Flour, Sugar, Thiamine Mononitrate, Water, Wheat Flour

Frequently asked questions

How many calories are in Deep Dish Pie Crust?

Per 100 g of Deep Dish Pie Crust there are 435 calories.

How much protein is in Deep Dish Pie Crust?

Per 100 g of Deep Dish Pie Crust there are 4.35 g protein.

How many carbohydrates are in Deep Dish Pie Crust?

Per 100 g of Deep Dish Pie Crust there are 47.83 g carbohydrates. Of which 4.35 g sugars.

How much sugar is in Deep Dish Pie Crust?

Per 100 g of Deep Dish Pie Crust there are 4.35 g sugars.

How much sodium (salt) is in Deep Dish Pie Crust?

Per 100 g of Deep Dish Pie Crust there are 370.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Deep Dish Pie Crust?

Per 100 g of Deep Dish Pie Crust there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Deep Dish Pie Crust?

The main ingredients in Deep Dish Pie Crust are: Baking Soda, Corn Starch, Dextrose, Enriched Wheat Flour, Folic Acid.

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Level of processing

4
Highly Processed
16 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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