Deep Dish Pie Crust — Nutrition Facts & Ingredients
- Calories
- 100per serving
- Protein
- 4.3 gper 100 g
- Carbs
- 47.8 gper 100 g
- Fat
- 26.1 gper 100 g
Where to buy
Per serving (0.1 TH CRUST, 23 g): 100 calories. Per 100 g: 435 calories, 4.3 g protein, 26.1 g fat.
Nutrition Facts
Serving size0.1 TH CRUST (23g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Deep Dish Pie Crust
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Baking Soda, Corn Starch, Dextrose, Enriched Wheat Flour, Folic Acid, Maltodextrin, Niacin, Palm Oil, Reduced Iron, Riboflavin, Salt, Soy Flour, Sugar, Thiamine Mononitrate, Water, Wheat Flour
Frequently asked questions
How many calories are in Deep Dish Pie Crust?
Per 100 g of Deep Dish Pie Crust there are 435 calories.
How much protein is in Deep Dish Pie Crust?
Per 100 g of Deep Dish Pie Crust there are 4.35 g protein.
How many carbohydrates are in Deep Dish Pie Crust?
Per 100 g of Deep Dish Pie Crust there are 47.83 g carbohydrates. Of which 4.35 g sugars.
How much sugar is in Deep Dish Pie Crust?
Per 100 g of Deep Dish Pie Crust there are 4.35 g sugars.
How much sodium (salt) is in Deep Dish Pie Crust?
Per 100 g of Deep Dish Pie Crust there are 370.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Deep Dish Pie Crust?
Per 100 g of Deep Dish Pie Crust there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Deep Dish Pie Crust?
The main ingredients in Deep Dish Pie Crust are: Baking Soda, Corn Starch, Dextrose, Enriched Wheat Flour, Folic Acid.
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Related guides
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