Instant Mashed Potatoes, Butter — Nutrition Facts & Ingredients
Per serving (0.5 cup, 28 g): 100 calories. Per 100 g: 357 calories, 7.1 g protein, 5.4 g fat.
Nutrition Facts
Serving size0.5 cup (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Anti-caking Agent, Calcium Silicate, Citric Acid, Corn Syrup Solids, Cream, Dehydrated Potato, Dipotassium Phosphate, Each Of The Following: Butter, Guar Gum, Maltodextrin, Mono- And Diglycerides, Monoglycerids, Natural Flavors, Nonfat Milk, Palm Oil, Potato Flakes, Preservatives, Salt, Sodium Acid Pyrophosphate, Sodium Bisulfite, Sodium Caseinate, TBHQ And BHT, Turmeric
Frequently asked questions
How many calories are in Instant Mashed Potatoes, Butter?
Per 100 g of Instant Mashed Potatoes, Butter there are 357 calories.
How much protein is in Instant Mashed Potatoes, Butter?
Per 100 g of Instant Mashed Potatoes, Butter there are 7.14 g protein.
How many carbohydrates are in Instant Mashed Potatoes, Butter?
Per 100 g of Instant Mashed Potatoes, Butter there are 75.0 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in Instant Mashed Potatoes, Butter?
Per 100 g of Instant Mashed Potatoes, Butter there are 3.57 g sugars.
How much sodium (salt) is in Instant Mashed Potatoes, Butter?
Per 100 g of Instant Mashed Potatoes, Butter there are 1571.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Instant Mashed Potatoes, Butter?
Per 100 g of Instant Mashed Potatoes, Butter there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Instant Mashed Potatoes, Butter?
The main ingredients in Instant Mashed Potatoes, Butter are: Anti-caking Agent, Calcium Silicate, Citric Acid, Corn Syrup Solids, Cream.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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