Roasted Red Potato & Vegetable Blend — Nutrition Facts & Ingredients
- Calories
- 70per serving
- Protein
- 2.1 gper 100 g
- Carbs
- 12.6 gper 100 g
- Fat
- 1.6 gper 100 g
Where to buy
Per serving (1 cup, 95 g): 70 calories. Per 100 g: 74 calories, 2.1 g protein, 1.6 g fat.
Nutrition Facts
Serving size1 cup (95g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Roasted Red Potato & Vegetable Blend
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Broccoli, Canola Oil, Citric Acid, Dehydrated Onion And Garlic, Maltodextrin, Modified Food Starch, Natural Flavors, Onions, Red Peppers, Red Potatoes, Salt, Seasoning, Spices, Whey
Frequently asked questions
How many calories are in Roasted Red Potato & Vegetable Blend?
Per 100 g of Roasted Red Potato & Vegetable Blend there are 74 calories.
How much protein is in Roasted Red Potato & Vegetable Blend?
Per 100 g of Roasted Red Potato & Vegetable Blend there are 2.11 g protein.
How many carbohydrates are in Roasted Red Potato & Vegetable Blend?
Per 100 g of Roasted Red Potato & Vegetable Blend there are 12.63 g carbohydrates. Of which 2.11 g sugars.
How much sugar is in Roasted Red Potato & Vegetable Blend?
Per 100 g of Roasted Red Potato & Vegetable Blend there are 2.11 g sugars.
How much sodium (salt) is in Roasted Red Potato & Vegetable Blend?
Per 100 g of Roasted Red Potato & Vegetable Blend there are 158.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Roasted Red Potato & Vegetable Blend?
Per 100 g of Roasted Red Potato & Vegetable Blend there are 2.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Roasted Red Potato & Vegetable Blend?
The main ingredients in Roasted Red Potato & Vegetable Blend are: Broccoli, Canola Oil, Citric Acid, Dehydrated Onion And Garlic, Maltodextrin.
Reviews
Similar products
WWF Operating Company
Organic Power Trio
29Calories
2.4Protein
0Fat
Harris-Teeter Inc.
Harris Teeter, Steamable Asian Style Medley
54Calories
2.1Protein
1.6Fat
Harris-Teeter Inc.
Harris Teeter, Chopped Spinach
37Calories
2.5Protein
0Fat
Wegmans Food Markets, Inc.
Cut Green Beans
37Calories
1.2Protein
0Fat
Wegmans Food Markets, Inc.
Sweet Peas
79Calories
5.6Protein
0Fat
Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
Browse products by nutrient
Find products by calories, protein, sugar and more:
More from Norpac Foods, Inc.
Nutrition facts for other products from Norpac Foods, Inc.:
- Vegetable Medley With Asparagus
- Flav-R-Pac, Grandeclassics, Riviera Blend, Fresh Frozen Gourmet Vegetables
- Flav-R-Pac, Cut Green Beans
- Westpac, Quick 'N Easy Combos, Asparagus Stir Fry
- Westpac, Premium Vegetables Brussels Sprouts
- Classic Vegetables Chopped Vegetables