Cashews, Kashmiri Curry — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 170 calories. Per 100 g: 607 calories, 17.9 g protein, 50 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
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Prices and availability are set by the retailer. About these linksIngredients
Canola, Cashews, Citric Acid, Cottonseed, Dehydrated Red Bell Pepper, Garlic Powder, Oil, Peanut Soybean Oil, Sea Salt, Spices, Torula Yeast, Turmeric
Frequently asked questions
How many calories are in Cashews, Kashmiri Curry?
Per 100 g of Cashews, Kashmiri Curry there are 607 calories.
How much protein is in Cashews, Kashmiri Curry?
Per 100 g of Cashews, Kashmiri Curry there are 17.86 g protein.
How many carbohydrates are in Cashews, Kashmiri Curry?
Per 100 g of Cashews, Kashmiri Curry there are 32.14 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in Cashews, Kashmiri Curry?
Per 100 g of Cashews, Kashmiri Curry there are 3.57 g sugars.
How much sodium (salt) is in Cashews, Kashmiri Curry?
Per 100 g of Cashews, Kashmiri Curry there are 268.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cashews, Kashmiri Curry?
Per 100 g of Cashews, Kashmiri Curry there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cashews, Kashmiri Curry?
The main ingredients in Cashews, Kashmiri Curry are: Canola, Cashews, Citric Acid, Cottonseed, Dehydrated Red Bell Pepper.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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