YODER'S

Bacon & Onion Dip — Nutrition Facts & Ingredients

UPC 94776177844 Manufacturer: Lipari Foods Operating Company, LLC Dips & Salsa Updated Sep 27, 2026

Per serving (2 Tbsp, 28 g): 30 calories. Per 100 g: 107 calories, 3.6 g protein, 7.1 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (28g)

Amount per servingCalories
30
% Daily Value*
Total Fat 2.0g 3%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 170mg 7%
Total Carbohydrate 2.0g 1%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 1g
Vitamin D 0mcg 0%
Calcium 21mg 2%
Iron 0mg 0%
Potassium 42mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

107 calories in 100 g
Protein3.6 g
Carbohydrates7.1 g
Sugars3.6 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)7.1g
Fat7.1 g
Saturated fat5.4 g
Trans fat0 g
Cholesterol0 mg
Sodium607 mg
Calcium75 mg
Potassium150 mg
Iron0 mg
Vitamin D0 mcg

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Ingredients

Caramel Color, Carrageenan, Citric Acid, Citrus Fiber, Coconut Oil, Dehydrated Onion, Disodium Phosphate, Gelatin, Guar Gum, Imitation Bacon Bits, Lactic Acid, Modified Corn Starch, Mono & Diglycerides, Monosodium Glutamate, Natural Flavors, Natural Smoke Flavor, Onion Powder, Potassium Sorbate, Preservative, Red 3, Salt, Skim Milk, Soy Flour, Soybean Oil, Sunflower Lecithin, Textured Vegetable Protein, Xanthan Gum

Frequently asked questions

How many calories are in Bacon & Onion Dip?

Per 100 g of Bacon & Onion Dip there are 107 calories.

How much protein is in Bacon & Onion Dip?

Per 100 g of Bacon & Onion Dip there are 3.57 g protein.

How many carbohydrates are in Bacon & Onion Dip?

Per 100 g of Bacon & Onion Dip there are 7.14 g carbohydrates. Of which 3.57 g sugars.

How much sugar is in Bacon & Onion Dip?

Per 100 g of Bacon & Onion Dip there are 3.57 g sugars.

How much sodium (salt) is in Bacon & Onion Dip?

Per 100 g of Bacon & Onion Dip there are 607.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Bacon & Onion Dip?

Per 100 g of Bacon & Onion Dip there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Bacon & Onion Dip?

The main ingredients in Bacon & Onion Dip are: Caramel Color, Carrageenan, Citric Acid, Citrus Fiber, Coconut Oil.

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Level of processing

5
Ultra-Processed
27 ingredients · 12 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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