Popcorn, White Cheddar — Nutrition Facts & Ingredients
- Calories
- 140per serving
- Protein
- 10.7 gper 100 g
- Carbs
- 46.4 gper 100 g
- Fat
- 32.1 gper 100 g
Where to buy
Per serving (1 ONZ, 28 g): 140 calories. Per 100 g: 500 calories, 10.7 g protein, 32.1 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Popcorn, White Cheddar
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Buttermilk, Canola Oil, Cheddar Cheese, Cheddar Cheese Seasoning, Cheese Cultures, Corn Oil, Cottonseed Oil, Disodium Phosphate, Enzymes, Maltodextrin, Milk, Popcorn, Salt, Soy Lecithin, Vegetable Oil, Whey
Frequently asked questions
How many calories are in Popcorn, White Cheddar?
Per 100 g of Popcorn, White Cheddar there are 500 calories.
How much protein is in Popcorn, White Cheddar?
Per 100 g of Popcorn, White Cheddar there are 10.71 g protein.
How many carbohydrates are in Popcorn, White Cheddar?
Per 100 g of Popcorn, White Cheddar there are 46.43 g carbohydrates. Of which 7.14 g sugars.
How much sugar is in Popcorn, White Cheddar?
Per 100 g of Popcorn, White Cheddar there are 7.14 g sugars.
How much sodium (salt) is in Popcorn, White Cheddar?
Per 100 g of Popcorn, White Cheddar there are 1143.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Popcorn, White Cheddar?
Per 100 g of Popcorn, White Cheddar there are 7.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Popcorn, White Cheddar?
The main ingredients in Popcorn, White Cheddar are: Buttermilk, Canola Oil, Cheddar Cheese, Cheddar Cheese Seasoning, Cheese Cultures.
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