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Whole Grain Sourdough Bread — Nutrition Facts & Ingredients

UPC 650912101823 Manufacturer: Suburban Baking Co. Breads & Buns Updated Sep 27, 2026

Per serving (1 SLICE, 37 g): 100 calories. Per 100 g: 270 calories, 8.1 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 SLICE (37g)

Amount per servingCalories
100
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat --
Cholesterol 0mg 0%
Sodium 260mg 11%
Total Carbohydrate 21.0g 8%
Dietary Fiber 1.0g 4%
Total Sugars 0g
Protein 3.0g
Calcium 59.9mg 5%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

270 calories in 100 g
Protein8.1 g
Carbohydrates56.8 g
Sugars0 g
Dietary fiber2.7 g
Net carbs (carbohydrates minus fiber)54.1g
Fat0 g
Saturated fat0 g
Cholesterol0 mg
Sodium703 mg
Calcium162 mg
Iron1.9 mg
Vitamin A0 mcg
Vitamin C3.2 mg

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Ingredients

Corn, Fermented Organic Flour And Water, Flaxseed, Millet, Oats, Organic Sourdough, Organic Wheat Flour, Rye, Salt, Water, Whole Grains

Frequently asked questions

How many calories are in Whole Grain Sourdough Bread?

Per 100 g of Whole Grain Sourdough Bread there are 270 calories.

How much protein is in Whole Grain Sourdough Bread?

Per 100 g of Whole Grain Sourdough Bread there are 8.11 g protein.

How many carbohydrates are in Whole Grain Sourdough Bread?

Per 100 g of Whole Grain Sourdough Bread there are 56.76 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Whole Grain Sourdough Bread?

Per 100 g of Whole Grain Sourdough Bread there are 0.0 g sugars.

How much sodium (salt) is in Whole Grain Sourdough Bread?

Per 100 g of Whole Grain Sourdough Bread there are 703.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Whole Grain Sourdough Bread?

Per 100 g of Whole Grain Sourdough Bread there are 2.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Whole Grain Sourdough Bread?

The main ingredients in Whole Grain Sourdough Bread are: Corn, Fermented Organic Flour And Water, Flaxseed, Millet, Oats.

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Level of processing

3
Processed
11 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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