Caramel Cookie Crunch — Nutrition Facts & Ingredients
Per serving (0.5 cup, 98 g): 210 calories. Per 100 g: 214 calories, 4.1 g protein, 10.2 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 35% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.5 cup (98g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Cane Juice, Carob Gum, Cocoa, Coconut, Corn Starch, Cream, Dextrose, Dutched Cocoa, Milk, Natural Flavors, Oil, Palm, Salt, Soy Lecithin, Soybean, Sugar, Vanilla, Wheat Flour
Frequently asked questions
How many calories are in Caramel Cookie Crunch?
Per 100 g of Caramel Cookie Crunch there are 214 calories.
How much protein is in Caramel Cookie Crunch?
Per 100 g of Caramel Cookie Crunch there are 4.08 g protein.
How many carbohydrates are in Caramel Cookie Crunch?
Per 100 g of Caramel Cookie Crunch there are 28.57 g carbohydrates. Of which 27.55 g sugars.
How much sugar is in Caramel Cookie Crunch?
Per 100 g of Caramel Cookie Crunch there are 27.55 g sugars.
How much sodium (salt) is in Caramel Cookie Crunch?
Per 100 g of Caramel Cookie Crunch there are 61.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Caramel Cookie Crunch?
Per 100 g of Caramel Cookie Crunch there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Caramel Cookie Crunch?
The main ingredients in Caramel Cookie Crunch are: Baking Soda, Cane Juice, Carob Gum, Cocoa, Coconut.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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