Traditional Croissants — Nutrition Facts & Ingredients
Per serving (2 ONZ, 57 g): 250 calories. Per 100 g: 439 calories, 7.0 g protein, 26.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 45% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 ONZ (57g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
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Prices and availability are set by the retailer. About these linksIngredients
Butter With Natural Flavor, Contains Less Than 2 % Of Each Of The Following: Sea Salt, Dried Yeast, Egg Yolks, Eggs, Flour, Malted Barley Flour, Milk With Vitamin D3, Natural Flavors, Pasteurized Cream, Sugar, Wheat Flour
Frequently asked questions
How many calories are in Traditional Croissants?
Per 100 g of Traditional Croissants there are 439 calories.
How much protein is in Traditional Croissants?
Per 100 g of Traditional Croissants there are 7.02 g protein.
How many carbohydrates are in Traditional Croissants?
Per 100 g of Traditional Croissants there are 42.11 g carbohydrates. Of which 5.26 g sugars.
How much sugar is in Traditional Croissants?
Per 100 g of Traditional Croissants there are 5.26 g sugars.
How much sodium (salt) is in Traditional Croissants?
Per 100 g of Traditional Croissants there are 404.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Traditional Croissants?
Per 100 g of Traditional Croissants there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Traditional Croissants?
The main ingredients in Traditional Croissants are: Butter With Natural Flavor, Contains Less Than 2 % Of Each Of The Following: Sea Salt, Dried Yeast, Egg Yolks, Eggs.
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