COMPANION

Bread Pudding — Nutrition Facts & Ingredients

UPC 632351000578 Manufacturer: Companion Baking Co. Puddings & Custards Updated Sep 27, 2026

Per serving (4 ONZ, 113 g): 347 calories. Per 100 g: 307 calories, 4.4 g protein, 12.4 g fat.

Label highlights: High in saturated fat — 45% DV per serving High in cholesterol — 44% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 45% DV (high at 20% DV or more)
  • Cholesterol: 44% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4 ONZ (113g)

Amount per servingCalories
347
% Daily Value*
Total Fat 14.0g 18%
Saturated Fat 9.0g 45%
Trans Fat 1.0g
Cholesterol 133mg 44%
Sodium 205mg 9%
Total Carbohydrate 49.0g 18%
Dietary Fiber 1.0g 4%
Total Sugars 36.0g
Protein 5.0g
Calcium 49.7mg 4%
Iron 1.3mg 7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

307 calories in 100 g
Protein4.4 g
Carbohydrates43.4 g
Sugars31.9 g
Dietary fiber0.9 g
Net carbs (carbohydrates minus fiber)42.5g
Fat12.4 g
Saturated fat8.0 g
Trans fat0.9 g
Cholesterol118 mg
Sodium181 mg
Calcium44 mg
Iron1.1 mg
Vitamin A119 mcg
Vitamin C0 mg

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Ingredients

Ascorbic Acid, Brown Sugar, Canola Oil, Carrageenan, Cinnamon, Cream, Each Of The Following: Sea Salt, Eggs, Enriched Wheat Flour, Folic Acid, Heavy Cream, Malted Barley Flour, Milk With Vitamin D3, Natural Flavors, Niacin, Nutmeg, Reduced Iron, Riboflavin, Sorbitan Monostearate, Sugar, Thiamine Mononitrate, Water, Wheat Flour

Frequently asked questions

How many calories are in Bread Pudding?

Per 100 g of Bread Pudding there are 307.0 kcal calories.

How much protein is in Bread Pudding?

Per 100 g of Bread Pudding there are 4.42 g protein.

How many carbohydrates are in Bread Pudding?

Per 100 g of Bread Pudding there are 43.36 g carbohydrates. Of which 31.86 g sugars.

How much sugar is in Bread Pudding?

Per 100 g of Bread Pudding there are 31.86 g sugars.

How much sodium (salt) is in Bread Pudding?

Per 100 g of Bread Pudding there are 181.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Bread Pudding?

Per 100 g of Bread Pudding there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Bread Pudding?

The main ingredients in Bread Pudding are: Ascorbic Acid, Brown Sugar, Canola Oil, Carrageenan, Cinnamon.

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Level of processing

4
Highly Processed
23 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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